KARAKTERISTIK FISIKOKIMIA SUSU KEDELAI BUBUK DENGAN PENAMBAHAN SPIRULINA (SPI…
Spirulina (Spirulina sp.) was known to have a high content of vitamin B₁₂ and had the potential to enhance the nutritional value of soy milk. This study aimed to determine the effect of adding …
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- xvii, 64 hlm.; ilus.; tab.; 29 cm.
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- T1717242025
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