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PENGARUH PERBEDAAN SUHU EKSTRAKSI DAN KONSENTRASI NaOH TERHADAP KUALITAS BUBU…
Futri, Erissa Dwi

Penelitian ini bertujuan untuk mengetahui kualitas bubuk ekstrak cangkang sotong dengan menggunakan perbedaan suhu ekstraksi dan konsentrasi NaOH. Penelitian ini dilaksanakan pada bulan Februari sa…

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xvii, 50 hlm.; ill.; tab.; 28 cm.
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Call Number
T793592011
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Found 1 from your keywords: Subject : "Pembekuan dan pendinginan makanan"
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HANDBOOK of ION EXCHANGE RESINS: THEIR APPLICATION to INORGANIC ANALYTICAL CHEMISTRY Volume II
Korkisch, Johann
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EFEKTIVITAS KOMUNIKASI ORGANISASI DALAM ORGANISASI (STUDI PADA PEGAWAI RUMAH SAKIT AK GANI PALEMBANG)
Apriliany S, Evelyn Siskha Elsa
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Sikap penonton terhadap berita kriminal di media televisi ( studi pada penonton acara Grebek Pal Tv di kelurahan tuan kentang Kecamatan Seberang Ulu 1 Palembang )
Hadimas Bagus Suprasetya
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IMPLIKASI PUTUSAN MAHKAMAH KONSTITUSI NOMOR 69/PUU-XIII/2015 TERHADAP PERJANJIAN HIBAH SUAMI ISTRI DALAM PERSPEKTIF KITAB UNDANG-UNDANG HUKUM PERDATA
Fitriani, Mega
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Biochemistry : Mechanisms of metabolism
Earlene BrownCunningham
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