ISOLASI BAKTERI ASAM LAKTAT DARI BEKASAM DAN PEDA SEBAGAI PENGHAMBAT BAKTERI …
Penelitian ini bertujuan untuk mengisolasi bakteri asam laktat (BAL) dan bekasam dan peda yang mampu menekan pertumbuhan B. subtilis (bakteri pembusuk), Escherichia coli (bakteri patogen) dan M. mo…
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- xvi, 49 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T800292010
PENGARUH PERBEDAAN KONSENTRASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN SENSORI…
This research aims to determine salt addition effect to chemical and sensory characteristics of snail (Pila ampullacea) Peda. Randomized Block Design (RBD) is used to analyze data of water, ash, fa…
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- xv, 45 hlm. : ilus. ; 29 cm
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- Call Number
- T393512020
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