KAJIAN PROFIL ASAM AMINO DAN ASAM LEMAK PEDA DARI IKAN KEMBUNG (Rastrelliger …
NIA NOVITA TAMARA, study of asam amino acid and fatty acid profiles in peda from mackerel (Rastrelliger kanagurta)(Supervised by RINTO). This study aims to determine changes in the bioactive compou…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 20 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T709272022
Search Result
Found 1 from your keywords: Subject : "Olahan Ikan Kembung"
Query took 0.00231 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography