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SISTEM KENDALI DEBIT ALIRAN DAN DEBIT INJEKSI UNTUK PERANGKAT INJEKTOR PERNCA…
Simanjorang, Rivaldo

Perangkat injektor pencampur larutan nutrisi merupakan alat yang digunakan untuk mencampur dan menyuntikkan larutan unsur hara (pupuk cair) ke dalam sistem irigasi atau aliran air yang digunakan un…

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xvi, 47 hlm.; ilus.; 29 cm
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T1464442024
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HUBUNGAN ASUPAN ENERGI DAN PROTEIN TERHADAP STATUS GIZI IBU HAMIL DI KECAMATA…
As'ad, Jihan Athaya

Kekurangan Energi Kronis merupakan kondisi yang diakibatkan oleh ketidakseimbangan antara asupan dengan kebutuhan energi dan protein. Kejadian KEK pada ibu hamil dideteksi melalui pengukuran lingka…

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xvi, 74 hlm.; Ilus.; 29 cm
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T1372732023
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HUBUNGAN TRANSFUSI DARAH DENGAN STATUS GIZI PADA PASIEN ANAK THALASSEMIA MAYO…
Wahid, Arka Fathul

Pendahuluan: Thalassemia adalah penyakit yang diturunkan secara autosomal resesif dan ditandai oleh penurunan sintesis rantai globin sehingga terjadi anemia kronis. Pasien anak thalassemia mayor me…

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xviii, 94 hlm.; Ilus.; 29 cm
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T1373852023
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HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN STATUS GIZI PADA BALITA USIA …
Trinanda, Maya

Background: Purple sweet potato (Ipomoea batatas L.) is some type of potatoes that commonly used as an alternative for rice. Eventhough purple sweet potato was known to had phytopharmacal potential…

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xViii, 88 hlm.; Ilus.; 29 cm
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T1374562023
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HUBUNGAN AKTIVITAS FISIK DAN POLA MAKAN DENGAN STATUS GIZI PADA REMAJA
Rakhmawati, Annisa

Backgroud. The adolescence period is a vulnerable stage in terms of nutrition due to several contributing factors. Firstly, there is rapid physical growth during adolescence. Secondly, lifestyle an…

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ISBN/ISSN
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xviii, 56 hlm.; Ilus.; 29 cm
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T1375492023
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GAMBARAN STATUS GIZI PASIEN PASCASTROKE DI RSUP DR. MOHAMMAD HOESIN PALEMBANG
Retiyanto, Irsyad Arjuno

Nutritional status is a crucial factor for stroke patients. A stroke is defined as a sudden neurological disorder caused by impaired blood perfusion to the brain vessels. Malnutrition commonly occu…

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xvii, 84 hlm.; Ilus.; 29 cm
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T1367732023
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FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA USIA 2-5 TAHUN DI DESA TEBING GER…
Safitri, Sri Ayu

Global prevalence of malnutrition and malnutrition is 13%. The toddler period is a period of formation and development, this age is a vulnerable age because toddlers are very sensitive to growth di…

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xv, 79 hlm.; Ilus.; 29 cm
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T1409162024
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HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…
Alfitri, Rina

Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the bod…

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xiii, 79 hlm.; Ilus.; 29 cm
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T1408222024
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PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…
Safitri, Desta Chandra

The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effec…

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xiv, 87 hlm.; Ilus.; 29 cm
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Call Number
T1398612024
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HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…
Jamaludin, Rahmah Cyntia 

Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to deter…

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xvi, 75 hlm.; Ilus.; 29 cm
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T1380192024
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PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…
Novianty, Asri

Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidel…

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xvi, 76 hlm.; Ilus.; 29 cm
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T1367962024
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PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…
Novrado, Brilianne Alliyah

According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This researc…

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xvii, 64 hlm.; Ilus.; 29 cm
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T1375902024
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HUBUNGAN TINGKAT STRESS DAN POLA MAKAN TERHADAP STATUS GIZI MAHASISWATINGKAT …
Akhirianti, Adinda

Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are sev…

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xii, 77 hlm.; Ilus.; 29 cm
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T1375972024
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HUBUNGAN FAKTOR LINGKUNGAN FISIK TERHADAP KEJADIAN STUNTING PADA BALITA DI KA…
Azizah, Rizquita

Stunting is a growth and development disorder experienced by children due to poor nutrition, repeated infections and inadequate psychosocial stimulation. Apart from that, stunting is also caused by…

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xiv, 65 hlm.; Ilus.; 29 cm
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T1411432024
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HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…
Safa, Liza Auliah

Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balance…

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xiii, 50 hlm.; ilus.; 29 cm
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T1280032023
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STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…
Ardiningrum, Nurilla

Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to…

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xv, 81 hlm.; ilus.; 29 cm
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T1300492023
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HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…
Salsabila, Indah Listari

Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing …

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ISBN/ISSN
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xvi, 75 hlm.; Ilus.; 29 cm
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T1301712023
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HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
Susilawati, Nenti

A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfact…

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xi, 60 hlm.; ilus.; 29 cm
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Call Number
T1299892023
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HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…
Rahmah, Hafizah

The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this…

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ISBN/ISSN
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xv, 81 hlm.; ilus.; 29 cm
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Call Number
T1134032023
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GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…
Rorenzah, Ayu

Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a n…

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ISBN/ISSN
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xii, 68 hlm.; ilus.; 29 cm
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Call Number
T1289732023
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HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…
Maharani, Winda

Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler ag…

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ISBN/ISSN
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xii,71 hlm.; Ilus.; 29 cm
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Call Number
T1301922023
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HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…
Juanda, Ingga Lakitania

Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work…

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ISBN/ISSN
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xii, 47 hlm.; ilus.; 29 cm
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T1282142023
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GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…
Nashfati, Atiqah Fadiah

Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calo…

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xix, 82 hm.; ilus.; 29 cm
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Call Number
T1301702023
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 UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …
Fitriani, Uthfi Aulia

Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI d…

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ISBN/ISSN
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xv, 61 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1044662023
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PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…
Istikasari, Yesi

Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of …

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ISBN/ISSN
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xvi, 75 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1088662023
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LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …
Indrawanti, Sherina

Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi s…

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ISBN/ISSN
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xiv, 93 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1297232023
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EVALUASI PROGRAM PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA BALITA GIZI KURANG DI …
Corie, Andriyani Harizta

One of the indicators of successful health achievement in the SDGs is the nutritional status of children under five. In Indonesia, stunting is a very important national issue to be resolved because…

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ISBN/ISSN
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xvii, 121 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1411032024
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UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT
Delima, Cynthia 

Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untu…

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ISBN/ISSN
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xiv, 53 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1408302024
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PERAN DINAS KESEHATAN KOTA BUKITTINGGI DALAM MENANGGAPI MASALAH GIZI BURUK BA…
Santina, Danti

Every year there are still cases of malnutrition in the city of Bukittinggi, which is a city that is the center of progress and economic growth which can be said to be more advanced than other regi…

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ISBN/ISSN
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Collation
xiii, 74 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1413592024
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GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…
Norizati, Khairun

Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnut…

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ISBN/ISSN
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xiv, 183 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1413002024
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Found 314 from your keywords: Subject : "Nutrisi"
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EKONOMI INTERNASIONAL, Edisi 3
Nopirin, Nopirin
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ANALISIS KOMPARATIF PENDAPATAN PETANI YANG MELAKUKAN DAN TIDAK MELAKUKAN ALIH FUNGSI LAHAN USAHATANI KOPI MENJADI USAHATANI KAKAO DI DESA MUARA RUNGGA KECAMATAN PASEMAH AIR KERUH KABUPATEN EMPAT LAWANG.
Larasati, Gardenia
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manajemen PROYEK : Perencanaan, Penjadwalan, & Pengendalian Proyek
Prabantini, Dwi - Husen, Abrar
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KEMAMPUAN BERPIKIR KRITIS SISWA SMP DALAM PEMBELAJARAN GEOMETRI BERBASIS PMRI MENGGUNAKAN SOAL TIPE PISA KONTEKS WISATA MUSEUM BALAPUTRADEWA PALEMBANG
Wahyuni, Ayu Listiyana
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PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB (Silver Brakel kriel) FASE PRODUKSI II
Hardian, Niko
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