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KARAKTERISTIK NASI KUNING YANG DIBUAT DARI BEBERAPA KONSENTRASI KUNYIT SELAMA…
Sianturi, Ronal Freddy

Tujuan penelitian ini adalah untuk membuat nasi kuning dengan menggunakan konsentrasi kunyit dan mengetahui karakteristiknya selama penyimpanan. Penelitian ini dilaksanakan pada bulan November samp…

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xvi, 69 hlm.: Ilus., tab.; 28 cm
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T686592006
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