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APLIKASI KECEPATAN DAN LAMA SENTRIFUGASI PADA PEMBUATAN MINYAK SAWIT MERAH (R…
Basten S., Dennys Van

kecepatan sentrifugasi terhadap karakteristik minyak sawit merah yang berpotensi sebagai pangan fungsional. Penelitian ini dilaksanakan pada bulan Juli 2012 sampai dengan Maret 2013 di Laboratorium…

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xx, 97 hlm.: Ilus., tab.; 28 cm
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T777992013
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Kinetika peningkatan asam lemak bebas pada minyak sawit merah dengan aplikasi…
Fajar Ramdani

Penelitian ini bertujuan untuk mengetahui kinetika peningkatan asam lemak bebas dengan aplikasi TBHQ dan kemasan botol kaca terhadap mutu minyak sawit merah selama penyimpanan. Penelitian ini dil…

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xvi, 44 hlm. : ilus.
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