FAKTOR DETERMINAN PERMINTAAN KONSUMEN MINYAK GORENG DI KELURAHAN INDRALAYA IN…

Cooking oil is one of the basic ingredients which plays a very important role in meeting household consumption needs. Currently, cooking oil is marketed in two forms, namely in bulk and in packages…

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMEN DALAM PEMBELIAN MINYAK GORE…

Cooking oil is one of the staple ingredients to fulfill the dietary needs of the community. Various factors can influence consumers in purchasing packaged cooking oil. This research aimed to: 1) An…

PERILAKU PENGGUNAAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI MINYAK GOREN…

This study aims to (1) Calculate the amount of consumption of packaged cooking oil by lower middle class and upper middle class households in Lorok Pakjo Village, Ilir Barat I District, Palembang C…

PENGARUH PROSES PEMURNIAN TERHADAP KADAR AIR DAN ASAM LEMAK BEBAS DALAM PEMBU…

Crude coconut oil was produced from copra extraction. Purifying crude coconut oil was important to eliminate unwanted taste and aroma. The purification process included degumming, neutralization, b…

PENGARUH KONSENTRASI ASAM SITRAT TERHADAP KADAR ASAM LEMAK BEBAS DAN KADAR AI…

This research uses crude coconut oil as raw material for making cooking oil. Crude coconut oil has a high free fatty acid content and water content, a cloudy brown color, and an undesirable taste a…

PENGARUH KONSENTRASI ASAM SITRAT TERHADAP KUALITAS MINYAK GORENG DARI CRUDE C…

The purposes of this study were to determine the effect of citric acid concentration on the content of water content, free fatty acids, and to determine the fatty acid content in the refining of cr…

ANALISA PENURUNAN MUTU MINYAK GORENG PADA PEDAGANG GORENGAN DI KECAMATAN INDR…

Tujuan penelitian ini adalah untuk menganalisa perubahan sifat fisik dan kimia mutu minyak goreng yang digunakan pedagang makanan gorengan kaki lima di Kecamatan Indralaya, Kabupaten Ogan Ilir, Sum…

PERUBAHAN MUTU MINYAK GORENG AKIBAT PROSES PENGGORENGAN

Edition

-

ISBN/ISSN

-

Collation

xii, 49 hlm.:ilus.; 28 cm

Series Title

-

Call Number

T687562006

ANALISIS PRODUKTIVITAS INDUSTRI MINYAK GORENG KELAPA SAWIT DI INDONESIA (ISIC…

Penelitian ini bertujuan untuk mengetahui dan menganalisa tingkat produktivitas pada industri minyak goreng kelapa sawit di Indonesia. Periode pengambilan data dilakukan dari tahun 1997 sampai tahu…

KETERKAITAN RASIO KONSENTRASI DAN EFISIENSI INDUSTRI MINYAK GORENG KELAPA SAW…

The objective of this research is about relationship and correlation of industry concenlration and product efficiency of Indonesia’s cooking palm oil. This research uses quantitative and qualitat…