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KARAKTERISTIK FISIK, KIMIA, DAN FUNGSIONAL MINUMAN FERMENTASI BEKATUL DENGAN …
Febriansyah, M. Irfan

Tujuan penelitian adalah untuk menganalisa karakteristik fisik, kimia dan fungsional minuman bekatul beras yang diberi perlakuan fermentasi dengan Bacillus amyloliquefaciens. Penelitian ini dilaksa…

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xviii, 50 hlm.; ill.; tab.; 28 cm.
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Call Number
T718552013
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