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PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGA…
Puspita, Ratu Ayu

Tujuan penelitian adalah untuk mengetahui pengaruh penambahan Nata de Coco terhadap karakteristik fisik, kimia, dan organoleptik tahu. Penelitian dilakukan di Laboratorium Kimia Hasil Pertanian Jur…

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ISBN/ISSN
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ix, 39 hlm.; ill.; tab.; 28 cm.
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T712842013
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Pengaruh ekstrak kacang hijau (Phaseolus radiatus L) terhadap kualitas nata d…
Dewi Purwanti

Penelitian terhadap pengaruh ekstrak kacang hijau terhadap kualitas nata de coco telah dilakukan dengan tujuan untuk menggantikan ZA sebagai sumber nitrogen dalam pembentukan nata dan mengetahui pe…

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xiii, 40 hlm. : ilus.
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Call Number
641.207 Dew p 2013
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