PENGARUH KONSENTRASI TEPUNG BUAH NIPAH (NYPA FRUTICANS) TERHADAP KARAKTERISTI…
SELLI NOVIANINGTIAS. The Effect of Concentration of Nipah Fruit Flour (Nypa fruticans) on The Characteristics of High Fiber Dry Noodles (Supervised by INDAH WIDIASTUTI). This study to determine the…
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- ISBN/ISSN
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- Collation
- xii, 77 hlm.; Ilus.; 29 cm
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- Call Number
- T1380772023
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS CEMILAN MIE KERING LOTUS (NELUMBO NUCI…
Dried noodle snacks are flour-based food products with the potential for development using alternative non-gluten and nutritionally rich flour sources, one of which is lotus seed flour (Nelumbo nuc…
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- ISBN/ISSN
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- Collation
- xvi, 69 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1704662025
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