KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MI BASAH DENGAN PENAMBAHAN UMBI TALAS…
The objective of this research was to determine the effect of Colocasia esculenta L. tuber concentration on the physical, Chemical and sensory characteristics of noodle. The research was conducted …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 74 hlm.: Ilus., tab.; 28 cm.
- Series Title
- -
- Call Number
- T770922013
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