KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING W…
Goat meat from old goat has a tough characteristic it needs to be treated to improve its physical quality. The purpose of this study to determine the effect of the use of belimbing wuluh as marinat…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 35 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T43612018
Search Result
Found 1 from your keywords: Subject : "Marinasi Belimbing Wuluh"
Query took 0.00096 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography