KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING W…
Goat meat from old goat has a tough characteristic it needs to be treated to improve its physical quality. The purpose of this study to determine the effect of the use of belimbing wuluh as marinat…
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- Collation
- xv, 35 hlm.: Ilus., tab.; 28 cm
- Series Title
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- Call Number
- T43612018
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