PENGARUH PENGGUNAAN CAMPURAN TEPUNG BULU DAN TEPUNG DAUN PEPAYA DALAM RANSUM …

The objective of this research are to know to observe giving feather meal and papaya meal mixing of concentrate feeding on goat performance. This research was conducted from February until May 2007…

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PERFORMA PUYUH (Coturn…

The objective this of the research was to study an optimal level supplementation of lactic acid bacteria on the performance of quail (Coturnix- colurnix japonica) at starter phase. It was held for …

PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP PERFORMA AYAM ARAB SILVER FA…

Edition

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ISBN/ISSN

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Collation

xv, 30 hlm.; ill.; tab.; 28 cm.

Series Title

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Call Number

T727462007

PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA TERHADAP KECERNAAN BAHAN KERING, BAHAN…

The experiment was conducted to know effect of using papaya leaves flour dry matter and organic matter digestibilities and level of N-NH3 of feather mealon by in vitro method. This experiment was c…

KEBIASAAN MAKANAN SERTA HUBUNGAN PANJANG-BERAT IKAN TAWES (Batbodes gonionotu…

Waduk Gajah Mungkur yang mempunyai luas 8.800 ha merupakan waduk serbaguna dengan salah satu fungsi sebagai budidaya perikanan. Ikan Tawes (Barbodes gonionotus Blkr.) adalah salah satu dari jenis i…

PENGARUH LAMA FERMENTASI TERHADAP KUALITAS FRAKSI SERAT KASAR SILASE PUCUK TE…

The objective of this research was to know the effect of ensilage time to fiber fraction quality of sugarcane top (Saccharum officinarum) inoculated with selected lactic acid bacteria. This researc…