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NALISIS FAKTOR YANG MEMPENGARUHI PERGANTIAN AUDITOR PADA PERUSAHAAN INDUSTRI …
Hermando, Arya Puta

This research aimed to know the effect of KAP and client company size, opinion and quality audit on auditor turnover. The sample of the study was 8 food and beverage industry companies listed on th…

Edition
-
ISBN/ISSN
-
Collation
xiv, 81 hlm.; tab.; 29 cm.
Series Title
-
Call Number
T628642021
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PEMANFAATAN TEPUNG TULANG IKAN GABUS (Channa Striata) DALAM PEMBUATAN SEMPOL …
Cahyaningtyas, Diah Ayu

Tulang dan gigi akan menjadi kuat apabila asupan kalsiumnya baik. Sumber kalsium dapat diperoleh dari ikan (terutama tulangnya). Pemanfaatan Tepung tulang ikan gabus (Channa Striata) dalam pembuata…

Edition
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ISBN/ISSN
-
Collation
xv, 63 hlm,; ilus.; 29 cm
Series Title
-
Call Number
T541972021
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PENGARUH PEMBERIAN HATI AYAM TERHADAP MUTU HEDONIK DAN TINGKAT KESUKAAN PADA …
Afja, Ertia Ghina Nur

Chicken liver is one of the foods rich in minerals, especially iron. The purpose of this study was to use chicken liver to add to kemplang crackers and to use as a snack that the community liked an…

Edition
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ISBN/ISSN
-
Collation
xiv, 37 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T617302021
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PERBEDAAN FORMULASI TEH HERBAL DAUN PEPAYA DAN DAUN STEVIA TERHADAP SENYAWA F…
Karina, Gustiani

Tea is a drink that is familiar inlife everyday. Tea has many health benefits. The phytochemical screening for papaya leaves showed the presence of alkaloids, flavonoids, tannins, and glucosides. P…

Edition
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ISBN/ISSN
-
Collation
xviii, 59 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T598162021
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GAMBARAN PREFERENSI MAHASISWA MENGENAI MENU KANTIN SEHAT DI FAKULTAS KEDOKTER…
Farhan, Muhammad

Healthy canteens focus on preventing food and beverage disruptions, from the production process, preparation, transportation to ready-to-eat food. A healthy diet is a menu with a balanced compositi…

Edition
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ISBN/ISSN
-
Collation
xv, 34 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T586932021
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A Muslim Guide to Food Ingredients
Sakr, Ahmad H.

Edition
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ISBN/ISSN
978-091-111-958-9
Collation
xii, 195 p.: ill.; 21 cm.
Series Title
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Call Number
297.39 Sak m

Edition
-
ISBN/ISSN
978-091-111-958-9
Collation
xii, 195 p.: ill.; 21 cm.
Series Title
-
Call Number
297.39 Sak m
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Sanitasi Makanan dan Minuman Menuju Peningkatan Mutu Efisiensi Rumah Sakit
Sabarguna, Boy SubirosaRubaya, Agus kharmayanaSukmaniah, Sri

Edition
-
ISBN/ISSN
978-602-8570-51-0
Collation
1 jil., 78 hlm., 15,5 x 24 cm
Series Title
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Call Number
641.57 Sab s 2011

Edition
-
ISBN/ISSN
978-602-8570-51-0
Collation
1 jil., 78 hlm., 15,5 x 24 cm
Series Title
-
Call Number
641.57 Sab s 2011
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Found 7 from your keywords: Subject : "Makanan dan Minuman"
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FINANCIAL STATEMENT ANALYSIS SECOND EDITION
Foster, George
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IMUNOLOGI: Essential Immunology, Edisi 8
Roitt, Ivan
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MAKASSAR SEBAGAI KOTA MARITIM
Rasyid, Abdul - Gunawan, Restu - Hisyam, Moh.
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KLASIFIKASI PENYAKIT DIABETIC RETINOPATHY MENGGUNAKAN METODE ENSEMBLE PADA ARSITEKTUR DENSENET, MOBILENET, DAN XCEPTION
Muzayyadah, Fathona Nur
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TANGGUNG JAWAB PERDATA PERUSAHAAN MEDIA ONLINE ATAS PEMBERITAAN HOAX DI TINJAU DARI UNDANG UNDANG NO 19 TAHUN 2016 TENTANG PERUBAHAN ATAS UNDANG UNDANG NO 11 TAHUN 2008 TENTANG INFORMASI DAN TRANSAKSI ELEKTRONIK
Putra, Moch Oka Mas Agung
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