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ANALISIS DAYA CERNA DAN RASIO EFISIENSI PROTEIN PADA PUDING TINGGI PROTEIN (S…
Khairunnisa, Aisyah Rizqiah

Kualitas protein perlu diperhatikan dalam pengembangan produk makanan yang ditujukan sebagai terapi gizi bagi pasien yang membutuhkan diet tinggi protein. Kualitas protein dalam produk makanan tida…

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xv, 124 hlm.; ilus.; tab.; 29 cm.
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T1651632025
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