cover
The CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
Jacobs, Morris B.

Edition
3rd
ISBN/ISSN
-
Collation
xxiv, 970 p. ; 24 cm
Series Title
-
Call Number
543.01 Jac c

Edition
3rd
ISBN/ISSN
-
Collation
xxiv, 970 p. ; 24 cm
Series Title
-
Call Number
543.01 Jac c

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