THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS, THIRD EDITION
- Edition
- 3rd
- ISBN/ISSN
- -
- Collation
- xxiii, 970 p. : ill, ; 23 cm
- Series Title
- -
- Call Number
- 543.1 Jac c
- Edition
- 3rd
- ISBN/ISSN
- -
- Collation
- xxiii, 970 p. : ill, ; 23 cm
- Series Title
- -
- Call Number
- 543.1 Jac c
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