PENGARUH PERBEDAAN KONSENTRASI KULIT IKAN TERHADAP KARAKTERISTIK FISIK-KIMIA …
This study aims to study the suitability of the effect differences in skinfish concentration which is seen from the chemical composition and sensory of snack produced. The method of this study used…
- Edition
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- Collation
- xiv, 54 hlm. ; ilus. ; 28 cm
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- Call Number
- T392852020
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