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KUALITAS FISIK TELUR ASIN ITIK PEGAGAN DENGAN MENGGUNAKAN LARUTAN DAUN Indigo…
Oktariani, Oktariani

Tujuan penelitian ini adalah untuk mengetahui pengaruh larutan daun Indigofera sp. terhadap kualitas fisik telur asin itik pegagan. Penelitian ini dilaksanakan pada bulan Agustus sampai September 2…

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xiiii, 22 hlm.; ill.; tab.; 28 cm.
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Call Number
T1131172017
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PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB (Si…
Hardian, Niko

The objective of this research was defined level of zeolit in diets to achieved a good quality of egg, this research was done for 2 month in Balai Agro Teknologi Terpadu (ATP), Ogan Ilir, South Sum…

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vi, 21 hlm.; ill.; tab.; 28 cm.
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T730192007
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DESAIN SISTEM IDENTIFIKASI KUALITAS TELUR AYAM RAS BERBASIS SENSOR FOTODIODA
Arnef, Suci Muthia Ramadhani

In Eggs are a source of animal protein needed by humans to complete food needs. Consumers sometimes get the eggs they buy in unfavorable conditions. This is because the egg sorting process still us…

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xxi, 48 hlm. : ilus. ; 29 cm
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T507092021
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Neoliberalism Across Education
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Perspectives on Management, Fifth Edition
Gibson, James L. - Ivancevich, John M - Donnelly, James H.
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KEMAMPUAN TOLERANSI TERHADAP CEKAMAN KEKERINGAN PADA FASE GENERATIF AKSESI BC1F3 DARI HASIL PERSILANGAN PADI VARIETAS INPAGO 5 DAN INPARA 8
Putrisari, Aprilia Anggun
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 ISOLASI DAN KARAKTERISASI KOLAGEN DARI KULIT IKAN GABUS (iChanna striata) DENGAN PELARUT ASAM DAN LAMA PERENDAMAN YANG BERBEDA
Amrinsyah, Ahmad
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