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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUAH LAKSO DENGAN PENAMBAHAN BUBUR NA…
Halik, M.

Tujuan penelitian ini adalah mengetahui pengaruh penambahan bubur Nata de Coco terhadap karakteristik fisik, kimia dan sensoris kuah lakso. Penelitian dilakukan di Laboratorium Kimia Hasil Pertania…

Edition
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ISBN/ISSN
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Collation
xvii, 60 hlm.: ilus., tab.; 28 cm
Series Title
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Call Number
T894642014

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