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FAKTOR SOSIAL DAN EKONOMI VANG MENYEBABKAN PERGESERAN KEPEMILIKAN LAHAN KELAP…
Putri, Mauli Utami

Tujuan dari penelitian ini adalah untuk mendeskripsikan faktor sosial dan ekonomi penyebab pergeseran kepemilikan lahan kelapa sawit, menentukan factor dominan yang menyebabkan pergeseran kepemilik…

Edition
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ISBN/ISSN
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Collation
xi, 79 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T905502006
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TAFSIRAN UNDANG2 POKOK AGRARIA
Gautama, SudargoSukaharBadwi, G.

Edition
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ISBN/ISSN
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Collation
287 hlm. ; 21 cm
Series Title
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Call Number
346.04 Gau t

Edition
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ISBN/ISSN
-
Collation
287 hlm. ; 21 cm
Series Title
-
Call Number
346.04 Gau t
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hak anda atas tanah
Saleh, K Wantjik

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Edition
1
ISBN/ISSN
-
Collation
, 111hlm.; Ilus.; 21cm
Series Title
-
Call Number
346.04 Sal h
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cover
tafsiran undang-undang pokok agraria
Gautama, Sudargo

Edition
-
ISBN/ISSN
979-414-524-6
Collation
xvi, 425 hlm. ; 21 cm
Series Title
-
Call Number
346.04 Gau t

Edition
-
ISBN/ISSN
979-414-524-6
Collation
xvi, 425 hlm. ; 21 cm
Series Title
-
Call Number
346.04 Gau t
Availability1
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cover
tafsiran undang-undang pokok agraria
Gautama, Sudargo

Edition
-
ISBN/ISSN
979-414-524-6
Collation
xvi, 425 hal.; 21 cm
Series Title
-
Call Number
346.04 Gau t

Edition
-
ISBN/ISSN
979-414-524-6
Collation
xvi, 425 hal.; 21 cm
Series Title
-
Call Number
346.04 Gau t
Availability3
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Found 5 from your keywords: Subject : "Kepemilikan Lahan"
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Operations Management: Improving Customer Service, FOURTH EDITION
Schonberger, Richard J. - Knod, Edward M.
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ANALISA POSTUR KERJA DENGAN MENGGUNAKAN METODE RAPID ENTIRE BODY ASSESSMENT (REBA) PADA PROSES PEMOTONGAN ROTI DI RUMAH PRODUKSI ROTI BAKERY Z2 DESA SP 3 KECAMATAN AIR KUMBANG KABUPATEN BANYUASIN.
Ikhsan, Ahmad Trio
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The Older Prisoner
Humblet, Diete
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PENGARUH PENGGUNAAN MULTIMEDIA CAMTASIA DALAM KEGIATAN PEMBELAJARAN TERHADAP HASIL BELAJAR PESERTA DIDIK PADA MATERI STATISTIKA KELAS IV SD NEGERI 11 TANJUNG LAGO
Mukarromah, Laili
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UPAYA DIPLOMASI INDONESIA DALAM MENINGKATKAN KUNJUNGAN WISATAWAN SINGAPURA DI MASA PANDEMI COVID-19
Barkia, Atikah
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