ANALISIS NILAI TAMBAH DAN STRATEGI PENGEMBANGAN UMKM PRODUK OLAHAN KENCUR BOB…
The objectives of this study are (1) to describe the general description of the business of diversifying processed jamu kencur boba products in UMKM Kebun Bunga Village, Sukarami Subdistrict (2) to…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 89 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1427062024
BERTANAM KENCUR
- Edition
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- ISBN/ISSN
- 979-8031-05-9
- Collation
- 20 hlm.; ilus.; 21 cm.
- Series Title
- -
- Call Number
- 633.83 Afr b
- Edition
- -
- ISBN/ISSN
- 979-8031-05-9
- Collation
- 20 hlm.; ilus.; 21 cm.
- Series Title
- -
- Call Number
- 633.83 Afr b
Pengaruh konsentrasi putih telur dan maltodekstrin terhadap karakteristik bub…
Tujuan penelitian ini adalah untuk mengetahui pengaruh konsentrasi putih telur dan maltodekstrin terhadap karakteristik bubuk instan jamu beras kencur menggunakan metode pengeringan foam mat dryi…
- Edition
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- ISBN/ISSN
- -
- Collation
- xv, 44 hlm.:ilus.
- Series Title
- -
- Call Number
- Irm p 2016
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