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PENGARUH PENAMBAHAN BUBUR KEPALA AYAM PEDAGING (BROILER) TERHADAP KARAKTERIST…
Ferawati, Ferawati

Tujuan dari penelitian ini adalah untuk mengetahui karakteristik fisik, kimia dan sensoris kemplang panggang dengan penambahan bubur kepala ayam pedaging (broiler). Penelitian ini dilaksanakan di L…

Edition
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ISBN/ISSN
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Collation
xx, 92 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T718412013

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