PENGARUH LAMA WAKTU FERMENTASI TERHADAP KARAKTERISTIK KIMIA KEMBUHUNG
his research has purpose to the effect of the length of fermentation time on the chemical characteristics of kembuhung. This research was conducted using Completely Randomized Design (CRD). By look…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 23 hlm.; ilus., tab: 28 cm
- Series Title
- -
- Call Number
- T567842021
Search Result
Found 1 from your keywords: Subject : "Kembuhung"
Query took 0.00058 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography