Penelitian ini bertujuan untuk mengetahui lama penyimpanan dan kematangan buah yang optimum. Penelitian ini dilaksanakan di Laboratorium Teknologi Benih, Rumah Bayang Jurusan Budidaya Pertanian Fak…
The objective of this research was to apply image processing technique to determinethe ripeness by fruit color and also the relation of color against physical and chemical characteristics of sweet …