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PENGARUH SIFAT ANTI BAKTERI KATEKIN EFFER VESCENT TERHADAP PERTUMBUHAN BAKTER…
Idham, Yuliana

Tujuan dari penelitian ini adalah mengetahui pengaruh sifat antibakteri katekin pada minuman effervescent terhadap pertumbuhan Escherichia coli dan Staphylococcus aureus dengan konsentrasi gambir, …

Edition
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ISBN/ISSN
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Collation
xviii, 64 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T899242011

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