KARAKTERISTIK FRUITLEATHER TIMUN SURI (Cucumis melo L.) DENGAN PENAMBAHAN TAP…
Tujuan penelitian adalah mempelajari pengaruh pengurangan air bubur timun suri dan penambahan tapioka (bahan pengisi) terhadap karakteristik kimia, fisik dan organoleptik fruit leather timun suri (…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 50 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1154092010
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