PENGARUH PENAMBAHAN EKSTRAK DAUN MINT (Mentha piperita L.) DAN GELATIN TERHAD…
Jelly candy was a soft-textured candy processed with the addition of hydrocolloid components that produced a chewy texture. Jelly candy was classified as a semi-moist food with a soft texture and c…
- Edition
- -
- ISBN/ISSN
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- Collation
- xv, 73 hlm.; ilus.; tab.; 29 cm.
- Series Title
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- Call Number
- T1726572025
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Found 1 from your keywords: Subject : "Karakteristik Permen Jelly Nanas"
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