PENGARUH PENAMBAHAN EKSTRAK DAUN MINT (Mentha piperita L.) DAN GELATIN TERHAD…
Jelly candy was a soft-textured candy processed with the addition of hydrocolloid components that produced a chewy texture. Jelly candy was classified as a semi-moist food with a soft texture and c…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 73 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1726572025
Search Result
Found 1 from your keywords: Subject : "Karakteristik Permen Jelly Nanas"
Query took 0.00112 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography