PERUBAHAN SIFAT MIKROBIOLOGI, KIMIA, DAN FISIK MANDAI CEMPEDAK (Artocarpus in…
This study aimed to study changes in microbiological, chemical, and physical properties of mandai cempedak (Artocarpus integar) during processing using stir-frying method. The study used a non-fact…
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- Collation
- xii, 66 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1715382025
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Found 1 from your keywords: Subject : "Karakteristik Buah Cempedak"
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