PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK SELAI LEMBARAN UBI JALAR…
The purpose of this research to determine the effect of carrageenan addition on the characteristics of yellow and purple sweet potato sheet jam. This research was conducted in August 2019 until Oct…
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- xv, 77 hlm. : ilus. ; 29 cm
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- T378872020
PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO KIMIA DAN SENSORI…
SITI NURASIH. Physicochemical and Sensory Characteristic of Petis with Carrageenan Additional (Supervised by SUSI LESTARI and INDAH WIDIASTUTI). This study aims to determine the effect of carrageen…
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- xiv, 48 hlm. : ilus. ; 29 cm
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- T380782020
Karakteristik bakso ikan patin ( Pangasius pangasius) dengan penambahan karag…
Penelitian ini bertujuan untuk mengetahui karakteristik bakso ikan patin akibat penambahan isolat protein kedelai, karagenan dan sodium tripolyphospat. Penelitian ini dilaksanakan pada bulan Mei sa…
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- xv, 46 hlm. : ilus.
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