PERBANDINGAN KADAR GULA DARAH SEWAKTU PAGI ANTARA MAHASISWA YANG SARAPAN DAN …
Background: Breakfast is the first meal consumed in the moming after a certain interval of time the body does not get food as an energy source. Breakfast increase the blood glucose level which is t…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 53 hlm.; ilus.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T802092014
Pengaruh persentase ragi dan waktu fermentasi terhadap kadar gula, alkohol da…
Penelitian ini bertujuan untuk mengetahui pengaruh persentase ragi dan waktu fermentasi terhadap kadar gula, alkohol dan kualitas organoleptik tapai sukun. Metode yang digunakan dalam penelitian in…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 68 hlm. : ilus.
- Series Title
- -
- Call Number
- 663. 07 Ayu p 2013
Search Result
Found 2 from your keywords: Subject : "Kadar gula"
Query took 0.00117 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography