PERBANDINGAN KADAR GULA DARAH SEWAKTU PAGI ANTARA MAHASISWA YANG SARAPAN DAN …
Background: Breakfast is the first meal consumed in the moming after a certain interval of time the body does not get food as an energy source. Breakfast increase the blood glucose level which is t…
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- ISBN/ISSN
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- Collation
- xii, 53 hlm.; ilus.; tab.; 28 cm.
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- Call Number
- T802092014
Pengaruh persentase ragi dan waktu fermentasi terhadap kadar gula, alkohol da…
Penelitian ini bertujuan untuk mengetahui pengaruh persentase ragi dan waktu fermentasi terhadap kadar gula, alkohol dan kualitas organoleptik tapai sukun. Metode yang digunakan dalam penelitian in…
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- ISBN/ISSN
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- Collation
- xiii, 68 hlm. : ilus.
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- -
- Call Number
- 663. 07 Ayu p 2013
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