ANALISIS PEMASARAN JERUK KUNCI (CITROFORTUNELLA MICROCARPA) DI DESA SEGAYAM K…
Jeruk kunci to being one of the commodities that have the potential to be developed. Marketing is defined as the activity of selling or delivering a valuable item to the community for its needs to …
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- xvi, 73 hlm.; ilus.; 29 cm
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- Call Number
- T709302022
PENGGUNAAN BAKTERI ASAM LAKTAT TEMPOYAK PADA FERMENTASI SARI BUAH JERUK KUNCI…
Penelitian ini bertujuan mengetahui pengaruh tingkat pengenceran sari buah jeruk dan konsentrasi gula pada pembuatan sari buah jeruk kunci fermentasi menggunakan bakteri asam laktat dari tempoyak. …
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- xvii, 61 hlm.: Ilus., tab.; 28 cm
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- T686572005
PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK BUBUK JERUK KUNCI (C…
PUPUT YUNI SARTIKA. The Effect of Maltodextrin Addition on Calamansi (Citrofortunella microcarpa) Powder Characteristics (Supervised by MERYNDA INDRIYANI SYAFUTRI and FRISKA SYAIFUL). The study aim…
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- iv, 56 hlm. : ilus. ; 29 cm
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- Call Number
- T394532020
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