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KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS COOKIES BEKATUL BERAS
Firmansyah, Firmansyah

Tujuan penelitian adalah untuk menganalisa karakteristik fisik, kimia dan sensoris cookies bekatul beras dengan konsentrasi penambahan tepung bekatul yang berbeda. Penelitian ini dilaksanakan pada …

Edition
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xix, 70 hlm.; ill.; tab.; 28 cm.
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Call Number
T784762013
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