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ANALISIS SENSORI untuk Industri Pangan dan Agro
Setyaningsih, DwiSari, Maya PuspitaApriyantono, Anton

Edition
-
ISBN/ISSN
978-979-493-216-2
Collation
xiii, 180 hlm.: Ilus.; 23 cm.
Series Title
-
Call Number
607.2 Set a

Edition
-
ISBN/ISSN
978-979-493-216-2
Collation
xiii, 180 hlm.: Ilus.; 23 cm.
Series Title
-
Call Number
607.2 Set a
Availability7
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cover
HIGIEN DAN SANITASI INDUSTRI
Pambayun, RinditRomlah, RomlahWidowati, Tri Wardani

Edition
-
ISBN/ISSN
-
Collation
128 hlm. ; 30 cm
Series Title
-
Call Number
628.51 Pam h

Edition
-
ISBN/ISSN
-
Collation
128 hlm. ; 30 cm
Series Title
-
Call Number
628.51 Pam h
Availability1
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SISTEM JAMINAN MUTU INDUSTRI PANGAN
Muhandri, TjahjaKadarisman, Darwin

Edition
-
ISBN/ISSN
978-979-493-368-8
Collation
xv, 287 hlm.; 23 cm.
Series Title
-
Call Number
338.1 Muh s

Edition
-
ISBN/ISSN
978-979-493-368-8
Collation
xv, 287 hlm.; 23 cm.
Series Title
-
Call Number
338.1 Muh s
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SANITASI DALAM INDUSTRI PANGAN
Jenie, Betty Sri Laksmi

Edition
-
ISBN/ISSN
-
Collation
97 hlm. ; 24 cm
Series Title
-
Call Number
628.51 Jen s

Edition
-
ISBN/ISSN
-
Collation
97 hlm. ; 24 cm
Series Title
-
Call Number
628.51 Jen s
Availability2
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HACCP (Hazard Analysis Critical Control Points) dan Penerapan Dalam Industri …
Winarno, F.G

Edition
-
ISBN/ISSN
979-309-812-0
Collation
v, 100 hlm. ; 21 cm
Series Title
-
Call Number
664.07 Win h

Edition
-
ISBN/ISSN
979-309-812-0
Collation
v, 100 hlm. ; 21 cm
Series Title
-
Call Number
664.07 Win h
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