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PENGARUH PROSES PEMURNIAN TERHADAP KADAR AIR DAN ASAM LEMAK BEBAS DALAM PEMBU…
Sitinjak, Mai Wendy Jesika

Crude coconut oil was produced from copra extraction. Purifying crude coconut oil was important to eliminate unwanted taste and aroma. The purification process included degumming, neutralization, b…

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ISBN/ISSN
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Collation
xiv, 31 hlm.; ilus.; tab.; 21 cm.
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T1422642024
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PENGARUH KONSENTRASI ASAM SITRAT TERHADAP KUALITAS MINYAK GORENG DARI CRUDE C…
Mahatantri, Adelvin

The purposes of this study were to determine the effect of citric acid concentration on the content of water content, free fatty acids, and to determine the fatty acid content in the refining of cr…

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ISBN/ISSN
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Collation
xviii, 37 hlm; tab.; 21 cm.
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Call Number
T1421732024
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ANALISIS PRODUKTIVITAS INDUSTRI MINYAK GORENG KELAPA SAWIT DI INDONESIA (ISIC…
November, Cakra Gita

Penelitian ini bertujuan untuk mengetahui dan menganalisa tingkat produktivitas pada industri minyak goreng kelapa sawit di Indonesia. Periode pengambilan data dilakukan dari tahun 1997 sampai tahu…

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ISBN/ISSN
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Collation
xv, 77 hlm.: Ilus., tab.; 29 cm
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Call Number
T503422013
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KETERKAITAN RASIO KONSENTRASI DAN EFISIENSI INDUSTRI MINYAK GORENG KELAPA SAW…
Bakar, Abu

The objective of this research is about relationship and correlation of industry concenlration and product efficiency of Indonesia’s cooking palm oil. This research uses quantitative and qualitat…

Edition
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ISBN/ISSN
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Collation
x, 72 hlm.: Ilus., tab.; 29 cm
Series Title
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Call Number
T49400
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PENGEMBANGAN BAHAN AJAR BERBASIS MODEL PROBLEM BASED LEARNING PADA TEMA MAKANAN SEHAT SUBTEMA PENTINGNYA MAKANAN SEHAT BAGI TUBUH KELAS V SDN 07 PALEMBANG
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PENGEMBANGAN INSTRUMEN PENILAIAN PENDAHULUAN FISIKA INTI BERBASIS KOMPUTER DI PROGRAM STUDI PENDIDIKAN FISIKA FKIP UNIVERSITAS SRIWIJAYA
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