The study aims to identify the potential of small industries in the food sector in Karawang Regency. The data used includes the number of business units, labor force, and investment in small indust…
Tujuan penelitian adalah untuk menganalisa karakteristik fisik, kimia dan sensoris cookies bekatul beras dengan konsentrasi penambahan tepung bekatul yang berbeda. Penelitian ini dilaksanakan pada …
Penelitian ini bertujuan untuk mengetahui kombinasi terbaik antara jenis pengemas dan teknik pengemasan bakso ikan toman {Channa micropeltes) selama penyimpanan. Penelitian ini dilaksanakan pada bu…
Tujuan penelitian ini adalah untuk mengevaluasi fraksi serat ampas tebu yang difermentasikan dengan EJfective Microorganisme-4 (EM-4) yang dikombinasikan dengan urea. Penelitian ini dilakukan denga…
This research aimed to know the effect of KAP and client company size, opinion and quality audit on auditor turnover. The sample of the study was 8 food and beverage industry companies listed on th…
This research aimed to find out how big the influence Earning Per Share (EPS), Return On Assets (ROA) and Price Earning Ratio (PER) simultaneously and partially to the company's stock price on food…
This research was an attempt to identify the performance of tempe industries in Baturaja in terms of these variables: (1) value addedness, (2) efficiency, and (3) worker productivity. The research …
Food industry is one of industries that unions in midlle manufacture. The contribution that is given by food industry keeps rising. Till 2004, it is dominant enough, 28,3 percen. Though, the indust…