PENERAPAN HACCP PADA OTAK-OTAK DI TOKO X DI KOTA LUBUKLINGGAU
HACCP implementation is needed to reduce food safety risk such as physical, chemical and biological exposure to all foods, includes otak-otak. Otak�otak is a product that is susceptible to lead c…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 62 hlm,: ilus.; 29 cm
- Series Title
- 10011181722109
- Call Number
- T571222021
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Found 1 from your keywords: Subject : "Higienis Umum-Makanan otsk-otak"
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