FAKTOR-FAKTOR YANG MEMPENGARUHI PENERAPAN HIGIENE SANITASI RUMAH MAKAN DI KOT…
Restaurant is a permanent food processing establishment that is equipped with all the necessary tools and supplies required for the process of making, storing, and serving food and beverages where …
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- xiv, 72 hlm.; Ilus.; 29 cm
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- T1410942024
HUBUNGAN SANITASI DAN PERSONAL HYGIENE DENGAN KEJADIAN STUNTING DI WILAYAH KE…
Stunting is a global concern and is a target of the Sustainable Development Goals (SDGs). The occurrence of stunting is caused by direct factors such as nutritional intake and infectious diseases a…
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- xviii, 108 hlm.; Ilus.; 29 cm
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- T1285822023
IMPLEMENTASI HYGIENE SANITASI PASAR TRADISIONAL RETAIL JAKABARING KOTA PALEMBANG
The market as a place to sell or buy people's daily needs has an interaction that is not supported by good sanitation and can become a place for disease transmission and environmental pollution. Th…
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- xv, 111 hlm.; Ilus.; 29 cm
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- T568562021
ANALISIS HIGIENE SANITASI DAN KEBERADAAN E-COLI DALAM AIR BERSIH DAN PERALA…
Pencemaran pada makanan dapat disebabkan karena higiene dan sanitasi yang buruk. Penerapan higiene sanitasi yang kurang baik dapat menyebabkan timbulnya bakteriologi seperti Escherichia coli (E-col…
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- xvi, 70 hlm.; ilus.; 29 cm
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- T863032023
HUBUNGAN PERILAKU KONSUMSI MAKANAN JAJANAN DAN KEBERSIHAN DIRI DENGAN KEJADIA…
The habit of eating healthy snacks is still not understood by children, so children like to consume snacks in the school environment whose quality is still unknown. Personal hygiene such as good ha…
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- xv, 67 hlm.; ilus.; 29 cm
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- T1095132023
GAMBARAN HIGIENE SANITASI MAKANAN DAN PERSONAL HYGIENE PENJAMAH MAKANAN DI IN…
Hygiene, sanitation, and personal hygiene are interrelated things in the food processing process. Poor sanitation hygiene can lead to the development of pathogens in food. The purpose of this study…
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- xvi, 76 hlm.; ilus.; 29 cm
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- T1083702023
HUBUNGAN PERSONAL HYGIENE DAN FAKTOR LINGKUNGAN FISIK DENGAN KEJADIAN PENYAKI…
Berdasarkan data Puskesmas Kotabumi II di tahun 2021, dermatitis kontak berada di urutan 5 dengan kasus terbanyak di derita di Kotabumi. Observasi pra-survei diketahui bahwa di Pondok Pesantren Nur…
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- xiii, 59 hlm.; ilus.; 29 cm
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- T1139402023
HUBUNGAN SANITASI LINGKUNGAN DAN PRAKTIK HYGIENE DENGAN KEJADIAN DEMAM BERDAR…
Dengue hemorrhagic fever is caused by the dengue virus, transmitted by the aedes aegypti mosquito vector. Dengue hemorrhagic fever has increased rapidly worldwide in the few decades. The purpose of…
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- xv, 71 hlm.; ilus.; 29 cm
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- T1053572023
HUBUNGAN KONDISI FISIK RUMAH DAN PRAKTIK HYGIENE DENGAN KEJADIAN TUBERKULOSIS…
WHO defines Tuberculosis (TB) as a deadly infectious disease, an increase in TB cases has been recorded from 52 cases (2021) to 63 cases (2022), or around 17.5% at the Merdeka Health Center in Pale…
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- xvi, 71 hlm.; ilus.; 29 cm
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- T1050092023
HUBUNGAN HYGIENE RAMBUT DAN PEMAKAIAN BARANG BERSAMA TERHADAP KEJADIAN PEDIKU…
Pediculus humanus var capitis is a type of obligate parasite that lives on human skin and hair. This study aims to determine the association between hair hygiene and the use of shared goods on the …
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- ix, 108 hlm.; ilus.; 29 cm
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- T846762022
HUBUNGAN ANTARA PERSONAL HYGIENE DENGAN KEJADIAN SKABIES PADA SANTRI PONDOK P…
Introduction: Scabies is an infectious disease caused by infestation of Sarcoptes scabiei variant hominis or its derivative products such as eggs, larvae, nymphs or scybala. The main symptoms scabi…
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- xviii, 101 hlm.; ilus.; 29 cm
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- T834132022
PENGETAHUAN DAN PRAKTIK PERSONAL HYGIENE TERHADAP TIMBULNYA GEJALA DERMATOFIT…
The level of knowledge and awareness of animal owners about zoonotic infections can influence the severity and risk of transmission caused by zoonoses. Dermatophytosis in cats is often not consider…
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- xvii, 67 hlm.; ilus.; 29 cm
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- T896472023
ANALISIS HIGIENE SANITASI DAN UJI KUALITAS BAKTERIOLOGIS ES DAWET AYU BANJARN…
Minuman yang memiliki higiene sanitasi kurang baik dapat berpotensi terjadinya cemaran biologi sehingga menimbulkan gangguan kesehatan seperti infeksi pada pencernaan. Escherichia coli merupakan je…
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- ix, 71 hlm.; ilus.; 29 cm
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- T898502023
DETERMINAN YANG BERHUBUNGAN DENGAN PERILAKU PENERAPAN HIGIENE SANITASI PENJAM…
Sanitary hygiene is an effort to control risk factors for contamination of food, both from food ingredients, people, places and equipment so that food is safe for consumption. Handling of poor sani…
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- xvi, 107 hlm.; ilus.; 29 cm
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- T812222022
HUBUNGAN PRAKTIK PERSONAL HYGIENE DENGAN KASUS COVID-19 DI KELURAHAN TIMBANGA…
Background: Covid-19 at the time became a world health problem, including in Indonesia. Many preventive measures have been taken to prevent the spread of Covid-19. The spread of Covid-19 can be tra…
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- xvi, 99 hlm.; ilus.; 29 cm
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- T765012022
HUBUNGAN HIGIENE PENJAMAH DAN SANITASI SARANA PENJAJA DENGAN KONTAMINASI COLI…
Snack food contaminated with Coliform can interfere with a person's health and become unsafe for consumption. Poor Hand Hygiene and Sanitation of Vendor Facilities can potentially cause Coliform co…
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- xvi, 78 hlm.; ilus.; 29 cm
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- T688722022
HUBUNGAN PERSONAL HYGIENE DENGAN KEJADIAN PEDICULOSIS CAPITIS PADA SANTRIWATI…
Pediculosis capitis is an infection of human hair and scalp caused by the parasite Pediculus humanus var capitis. This disease will increasingly develop in environments with dense populations such …
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- xvi, 44 hlm.; ilus.; 29 cm
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- T783322022
HUBUNGAN PENGETAHUAN PERSONAL HIGIENE DAN SANITASI LINGKUNGAN ANAK ASUH TERHA…
The COVID-19 outbreak has been declared a worldwide pandemic by WHO. Orphanage foster children living side by side do not rule out the possibility of being exposed to Covid-19, especially if there …
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- xviii, 84 hlm,: ilus.; 29 cm
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- T600232021
HUBUNGAN PENGETAHUAN GIZI DAN PERSEPSI TERHADAP PERILAKU KONSUMSI MAKANAN PEM…
Kanker merupakan penyakit tidak menular dan merupakan salah satu masalah kesehatan dunia. Menurut data Riset Kesehatan Dasar 2018, adanya peningkatan pravelensi kanker di Indonesia di tahun 2013 da…
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- xiv, 71 hlm,: ilus.; 29 cm
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- T536922021
PENERAPAN HACCP PADA OTAK-OTAK DI TOKO X DI KOTA LUBUKLINGGAU
HACCP implementation is needed to reduce food safety risk such as physical, chemical and biological exposure to all foods, includes otak-otak. Otak�otak is a product that is susceptible to lead c…
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- xv, 62 hlm,: ilus.; 29 cm
- Series Title
- 10011181722109
- Call Number
- T571222021
HUBUNGAN KONTROL DIRI REMAJA TERHADAP KEPATUHAN PROTOKOL KESEHATAN COVID-19 (…
COVID-19 is a health problem that is currently in the spotlight and world attention due to Corona Virus Disease-19. A person's ability to control himself will affect compliance with 3M health proto…
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- xv, 74 hlm,: ilus.; 29 cm
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- T539102021
TINGKAT KEPATUHAN PERSONAL HYGIENE DAN PENERAPAN PROTOKOL KESEHATAN PADA PEDA…
Personal hygiene in food vendors during the Covid-19 pandemic is very important because when preparing and serving food can cause the transfer of viruses and bacteria that cause disease that can in…
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- xviii, 61 hlm,: ilus.; 29 cm
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- T537092021
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