PENGARUH ACIDIFIER EKSTRAK BUAH LEMON LOKAL (Citrus limon L. Brum F) TERHADAP…

Lactic Acid Bacteria (LAB) is a group of microorganisms that play an important role in maintaining intestinal health, improving digestive efficiency, and preventing colonization of pathogenic bacte…

PENGARUH PENAMBAHAN AKTIVATOR MIKROORGANISME LOKAL BONGGOL PISANG TERHADAP KA…

Jeremia Felix Hutapea. The Effect of Addition of Local Microorganism Activators from Banana Stem on Dry Matter, Organic Matter and Ash Content Of Termite Bento Grass Silage (Supervised by Riswandi)…

PRODUKSI TOTAL VOLATILE FATTY ACIDS (VFA), N AMONIA (NH3) DAN pH RANSUM SAPI …

One of the characteristics of digestion in ruminants is the presence of microbial activity and fermentation processes in the rumen. The rumen is one of the digestive organs that has a major influen…

RESPONS PEMBERIAN PROBIOTIK DAN ACIDIFIER DALAM RANSUM TERHADAP pH SALURAN PE…

Broiler chickens are poultry characterized by rapid growth and high feed conversion efficiency. However, they are sensitive to infections, have low adaptability, and require intensive management. D…

PENGARUH PENAMBAHAN SINBIOTIK FERMENTASI KULIT NENAS DAN DAUN Indigofera zool…

Broiler productivity is strongly influenced by the quality of feed provided. Feed that contains complete and balanced nutrition is required to support optimal growth and production. Absorption of n…

HIGIENE DAN PENYAKIT TERNAK

Edition

1

ISBN/ISSN

979-461-102-6

Collation

xx, 455 hlm. ; 17 x 21 cm

Series Title

-

Call Number

636.089 Hig h

PENGARUH PEMBERIAN BIOBOOST TERHADAP PRODUKSI RUMPUT RAJA (Pennisetum purpuph…

Forage feed is the main feed for ruminants that meets nutritional needs, reproductive needs, and production without endangering livestock welfare. Currently, to overcome the shortage oof feed, vari…

DERAJAT KEASAMAN (pH), TOTAL ASAM, AMONIA, DAN TOTAL MIKROBA PADA FERMENTASI …

Rice rinse water as a household waste has not been used optimally, utilization of rice rinse water can be done through a natural fermentation process for 3 days at room temperature. This study aims…

EVALUASI KECERNAAN SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG DISUPLEMEN…

This study was to determine the digestibility quality of palm frond powder silage and rice bran supplemented with vitamin B complex 2% and mineral mix 2% in vitro. This research was carried out fro…

PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP SALURAN PENCERNAAN IT…

This study aims to determine the effect of fermenting rice rinse water on the digestive tract of Peking ducks. This research was conducted for 12 weeks and used 100 Peking ducks housed in the exper…

ANALISA EFISIENSI BIAYA PENGADAAN PAKAN IKAN DAN TERNAK AYAM MELALUI PEMANFAA…

This study aims to see the magnitude of the potential that can be utilized from the blow fly maggot in the blood waste of the Gandus Slaughterhouse as fish and chicken feed. The research method use…

PENGARUH PEMBERIAN EKSTRAK LIDAH BUAYA DAN DAUN JAMBU BIJI SEBAGAI ANTIBIOTIK…

Peneitian ini bertujuan untuk mengetahui pengaruh pemberian ektrak lidah buaya dan daun jambu biji sebagai antibiotik alami terhadap performa kualitas tebal kerabang telur, berat kerabangt telur, t…

KUANTITASI PROTOZOA RUMEN DAN KONSENTRASI METANA PASCA SUPLEMENTASI RUMINONFR…

Rumen Protozoa Quantity and Methane Concentration After Ruinofras In Situ Supplementation (Guided by Mr.ARFAN ABRAR) The rumen is one of the digestive organs that has a major influence on the produ…

KECERNAAN BAHAN KERING, Ph DAN KONSENTRASI N-AMONIA PADARUMPUT MOMBACA (Panic…

Dry Matter Ingredients, pH and N-Amonia Concentration Of Ammoniated Mombaca Grass (Panicum Maximum Var Mombaca) In Vitro (Supervised by ARFAN ABRAR, S.Pt., M.Si., PhD., IPM.) This research was aime…

PEMANFAATAN TEPUNG BUNGKIL KACANG TANAH SEBAGAI SUBSTITUSI TEPUNG BUNGKIL KED…

One of the obstacles in the production process is the high cost of feed which ranges from 60-70% of the total production costs. The main ingredient of vegetable protein sources in fish feed formula…

EFIKASI SUPLEMENTASI EKSTRAK LIDAH BUAYA (ALOE VERA) DAN DAUN JAMBU BIJI (PSI…

Colibacillosis disease can affect egg quality because the disease causes a decrease in quail appetite, resulting in a lack of nutritional intake and inhibits ovarian development. Treatment using na…

PENGGUNAAN PAKAN KOMERSIAL DAN AZOLLA MICROPHYLLA TERHADAP PERTUMBUHAN IKAN G…

Gouramy (Osphronemus gouramy Lac.) is a type of freshwater fish native to Indonesia which is quite widely cultivated and has high production rates in South Sumatra. However, the growth and feed eff…

PENGGUNAAN PAKAN BERBAHAN BAKU LOKAL UNTUK PRODUKSI IKAN LELE DUMBO (CLARIAS …

Catfish production continues to increase, so it is necessary to make efforts to maintain this achievement, one of which is the development of intensive cultivation technology with biofloc system. T…

KECERNAAN IN SITU NEUTRAL DETERGENT FIBER (NDF) DAN ACID DETERGENT FIBER (ADF…

Crude fiber in forages in the form of Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) is a constituent of plant cell walls. Non-Protein Nitrogen (NPN) are non-protein compounds that co…

PENGARUH PEMBERIAN BIOBOOST TERHADAP PERTUMBUHAN RUMPUT RAJA (PENNISETUM PURP…

Forage is the main food for ruminants which is used for subsistence, breeding and production and has high palatability. The availability of forage, both in quantity and quality, is still low, which…

PEMANFAATAN TEPUNG KACANG GUDE (CAJANUS CAJAN) SEBAGAI SUBSTITUSI TEPUNG KEDE…

Feed is an important component in aquaculture. The high price of feed is one of the obstacles in conducting fish farming. One way to reduce feed costs is by using artificial feed, but the price of …

 PENGGUNAAN KOMBINASI UMBI SINGKONG DAN TEPUNG Indigofera Zollingeriana SEBA…

Penggunaan kombinasi umbi singkong dan tepung indigofera zollingeriana sebagai sumber energi yang disuplementasi asam sitrat dalam ransum terhadap organ dalam ayam broiler (Dibimbing oleh Prof. Dr.…

PENGARUH PEMBERIAN TEPUNG DARAH DENGAN ABSORBEN YANG DIFERMENTASI LACTOBACILL…

Blood meal has problems as a feed ingredient because of its low digestibility and long drying process. In order to solve the problem, there needs to be an implementation of processing technology su…

PENGARUH PEMBERIAN TEPUNG KUNYIT DAN KAPSUL LADA HITAM TERHADAP KUALITAS EKST…

KUB chicken is a free-range chicken as a result of research by the Indonesian Research Institute for Animal Husbandry at the Agency for Agricultural Research and Development, which was obtained fro…

KONSENTRASI VFA (Volatile Fatty Acid) PARSIAL DAN KALKULASI EMISI METANANYA D…

The last product of igniting the feed in the rumen is Volatile Fatty Acid (VFA) with a side product in the form of Methane Gas (CH4). Volatile fatty acids (VFA) are a source of energy needed by rum…

PENGARUH PEMBERIAN BIOBOOST TERHADAP KUALITAS NUTRISI RUMPUT RAJA (Pennisetum…

Forage is one of the main feed needed by ruminants to meet their basic needs, reproduction and production without having a negative impact on livestock and having good palatability. Availability of…

 PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS (GARCINIA XANTHOCYMUS) DALAM RANSUM…

Kandis acid is a plant that can be used as an acidifier to create an acidic atmosphere in the digestive tract and maintain microbial balance in the digestive tract. This study aims to study the eff…

PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS (Garcinia xanthochymus) TERHADAP BOBOT…

This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the ex…

PENGARUH PEMBERIAN TEPUNG MAGGOT BSF(Hermetia illucens) TERHADAP BOBOT HIDUP,…

The objectives of this to study was to study the effect of maggot BSF flour (Hermetia illucens) addition on Peking Duck ration to live weight, carcass percentage and intestines length of Peking Duc…

PENGGUNAAN TEPUNG CACING TANAH (Lumbricus rubellus) SEBAGAI SUPLEMEN TERHADAP…

Catfish is one of the fish that has economic value and is in demand by the community, thus demanding that cultivators carry out an intensive cultivation system in order to obtain optimal production…