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PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGA…
Fitri Yr, Muhammad Iqbal Aidil

The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research u…

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ISBN/ISSN
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Collation
xiv, 64 hlm.; ilus.; 29 cm
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T1449332024
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ANALISIS HYGIENE SANITASI DAN KEBERADAAN BAKTERI ESCHERICHIA COLI (E.coli) PA…
Bela, Aisha

Fried food has the potential for the presence of e.coli bacteria due to the lack of application of the principles of food sanitation hygiene. The purpose of the study was to analyze the hygiene of …

Edition
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ISBN/ISSN
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Collation
xv, 106 hlm.; ilus.; 29 cm
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Call Number
T780492022
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Found 2 from your keywords: Subject : "Gorengan"
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HUBUNGAN pH TANAH, P-TERSEBIA, SERAPAN P DAN PERTUMBUHAN JAGUNG MANIS DENGAN BERBAGAI TAKARAN KOMPOS DAN PUPUK P PADA ULTISOL
Pahlevi, Tri Arfiansyah
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IKAN MAS KOLAM AIR DERAS
Lingga, Pinus
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Pemerintahan Nagari Minangkabau & Perkembangannya : Tinjauan tentang Kerapatan Adat
Kemal, Iskandar
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UNDANG-UNDANG REPUBLIK INDONESIA NO.11 TAHUN 1994 TENTANG PPN/PPn BM
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A RADIOLOGICAL ATLAS OF DISEASES OF THE TEETH AND JAWS
Browne, R.. M. - Edmondson, H. D. - Rout, P. G. J.
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