FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KADAR HbA1c PADA PENYANDANG DIABETES ME…
Diabetes melitus merupakan penyakit metabolik kronis yang ditandai dengan peningkatan kadar gula darah. HbA1c merupakan gambaran rata-rata kadar gula darah selama tiga bulan terakhir. Penelitian in…
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- xv, 42 hlm.: ilus., tab.; 29 cm
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- T1690892025
HUBUNGAN ANTARA CITRA TUBUH REMAJA PEREMPUAN YANG TERPAPAR FENOMENA KOREAN WA…
The Korean wave phenomenon is a Korean cultural phenomenon that has spread in various countries through mass media such as internet. Adolescents, especially female adolescents, are very concerned a…
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- xiv, 123 hlm.; ilus.; tab.; 29 cm.
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- T1726892025
HUBUNGAN ASUPAN NATRIUM DAN ASUPAN KALIUM DENGAN STATUS HIDRASI REMAJA SMP NE…
Adolescence is a nutritionally vulnerable life phase, and one of the problems that adolescents often experience is dehydration. Various factors can affect the hydration status of adolescents, inclu…
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- xvii, 83 hlm.; tab.; ilus.; 28 cm
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- T1433852024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH …
Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as n…
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- ix, 33 hlm.; tab.; ilus.; 28 cm
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- T1433762024
PENGARUH PENGGUNAAN CAKRAM DIET RENDAH KALORI TERHADAP PERUBAHAN PENGETAHUAN …
Obesity is a global, complex, multifactorial and generally preventable disease. The global prevalence of obesity has doubled in the last 40 years regardless of gender, age, ethnicity or socioeconom…
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- xviii, 63 hlm.; ilus.; 29 cm
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- T1433062024
ANALISA KETERKAITAN POLA ASUH IBU, PERAN AYAH, DAN KEJADIAN STUNTING TERHADAP…
The golden period, referring to the first five years of a child's life, is the most crucial period of growth and development. This study aims to analyze the correlation between mother’s parenting…
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- xix, 98 hlm.; ilus.; 29 cm
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- T1435022024
PERILAKU KONSUMSI SOFT DRINK, ASUPAN GULA, DAN STATUS GIZI PADA REMAJA DI SMP…
Teenagers are a group that is included in the young population and is vulnerable to being influenced by lifestyle, one of which is consumption behavior. Peers are one of the influences on teenagers…
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- xvii, 83 hlm.; ilus.; 29 cm
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- T1433942024
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KONSUMSI MIE INSTAN PADA MAHAS…
The rapid progress of the globalization era, marked by the rapid development of the food processing technology industry, trade, information and services, has an impact on the emergence of pragmatis…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434792024
PENGARUH PENDIDIKAN GIZI DENGAN MEDIA FLASH CARD TERHADAP PENGETAHUAN DAN SIK…
Anemia mostly occurs in adolescent girls due to nutrient deficiencies which are influenced by the knowledge and attitudes of adolescent girls about anemia and nutrition. Providing nutrition educati…
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- xvi, 148 hlm.; ilus.; 29 cm
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- T1434142024
GAMBARAN PENGETAHUAN DAN SIKAP IBUMENGENAI PROGRAM B2SA (BERAGAM, BERGIZI, SE…
The B2SA diet is an eating pattern with a schedule for one meal based on time, which meets the principles of balanced nutrition according to people's acceptance and purchasing power. The aim of thi…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434532024
PENGARUH EDUKASI GIZI “BOOKLET MAHIR GIZI OLAHRAGA (BOMAZIGA)” TERHADAP P…
The performance of sports in Indonesia still faces challenges in achieving consistency. One example is South Sumatra Province, which has great potential in sports, especially football. However, the…
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- xiii, 151 hlm.; ilus.; tab.; 29 cm.
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- T1732092025
EFEKTIVITAS STORYTELLING SEBAGAI METODE EDUKASI GIZI DALAM MENINGKATKAN PENGE…
Children aged 1–12 years are nutritionally vulnerable because these developmental stages require adequate intake to support rapid growth and cognitive development. At the preschool and elementary…
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- xiii, 62 hlm.; ilus.; tab.; 29 cm.
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- T1732082025
TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PAD…
Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition …
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- ix, 53 hlm.; ilus.; 29 cm
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- T1415602023
PENGARUH MEDIA EDUKASI NUTRI CASE TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI MIN…
Consumption of sweetened beverages is widely circulated in school environments and tends to have poor nutritional quality. However, the majority of school children do not have enough knowledge in c…
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- xv, 112 hlm.; ilus.; tab.; 29 cm.
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- T1726102025
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU KONSUMSI SUPLEMEN MAKANAN PADA…
Changes in lifestyle and dietary patterns due to increasing societal affluence have been associated with a rise in the consumption of dietary supplements, particularly among individuals engaged in …
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- ix, 94 hlm.; ilus.; tab.; 29 cm.
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- T1734222025
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP POLA ASUH PEMBERIAN MAKAN PADA ANAK U…
Background: foster foster pattern is the way the mother or caregiver in giving food to children. Inappropriate diet can have a negative impact on child nutritional status, which affects the growth …
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- xiv, 115 hlm.; ilus.; tab.; 29 cm.
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- T1731462025
HUBUNGAN PENGETAHUAN DAN SIKAP REMAJA TERHADAP PERILAKU MEMBACA LABEL INFORMA…
The habit of reading nutritional content labels in adolescents is currently still very low, this affects unhealthy eating patterns such as choosing products without paying attention to the value of…
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- xvii, 127 hlm.; ilus.; tab.; 29 cm.
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- T1730772025
HUBUNGAN KEPATUHAN DIET DENGAN KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELIT…
Diabetes melitus merupakan penyakit kronis yang ditandai dengan kadar glukosa darah yang tinggi akibat gangguan sekresi insulin atau resistensi insulin. Kepatuhan terhadap diet merupakan salah satu…
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- xvi, 104 hlm.; ilus.; tab.; 29 cm.
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- T1732042025
PENGARUH SENAM HIPERTENSI TERHADAP PENURUNAN TEKANAN DARAH LANSIA DI PUSKESMA…
Hypertension exercise is a type of physical activity aimed at improving blood flow and oxygen supply to active muscles and the skeleton, particularly the heart muscle, which can help lower blood pr…
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- xiii, 101 hlm.; ilus.; tab.; 29 cm.
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- T1653112025
HUBUNGAN PAPARAN SCREEN TIME PADA SAAT MAKAN DENGAN POLA MAKAN DAN STATUS GIZ…
Preschool age is known as the wonder years, a phase where children have a high level of curiosity. During this stage, parental supervision is crucial, especially regarding children's activities suc…
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- xvi, 120 hlm.; ilus.; tab.; 29 cm.
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- T1725842025
DETERMINAN FAKTOR SOSIAL DAN LINGKUNGAN TERHADAP BALITA STUNTING DI SUMATERA …
Stunting remains one of the major chronic nutritional problems and a public health challenge in Indonesia. According to the 2023 Indonesia Health Survey (SKI), the prevalence of stunting in South S…
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- xvi, 83 hlm.; ilus.; tab.; 29 cm.
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- T1725952025
HUBUNGAN POLA KONSUMSI KOPI DENGAN PENDERITA GASTRITIS DI INDONESIA: LITERATU…
Gastritis is a condition in which inflammation occurs in the gastric mucosa. It can be acute, chronic, diffuse, or local. Coffee is one of the most widely grown tropical plants in Indonesia. This s…
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- xiv, 53 hlm.; ilus.; tab.; 29 cm.
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- T1726272025
KADAR KALSIUM, KARAKTERISTIK FISIK, DAN MUTU HEDONIK (AROMA DAN RASA) KERUPUK…
Shrimp shells are fishery waste materials that are rich in calcium carbonate, chitin, and protein, this has the potential to be utilized as a functional food ingredient, especially as an additional…
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- xvii, 122 hlm.; ilus.; tab.; 29 cm.
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- T1731832025
HUBUNGAN LINGKAR LENGAN ATAS DAN INDEKS MASSA TUBUH DENGAN RISIKO ANEMIA PADA…
Anemia pada wanita usia subur (WUS) merupakan masalah kesehatan global yang berkaitan erat dengan status gizi dan dapat menyebabkan komplikasi seperti infertilitas, gangguan kehamilan, hambatan per…
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- xvi, 81 hlm.; ilus.; tab.; 29 cm.
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- T1732062025
PENGARUH EDUKASI GIZI DENGAN APLIKASI E-FLASHCARD TERHADAP PENGETAHUAN TENTAN…
Salah satu faktor peningkatan penyakit tidak menular adalah pola makan. Paham cara membaca label gizi memudahkan pemilihan produk kemasan sesuai kebutuhan gizi. Peningkatan pemahaman cara membaca l…
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1730292025
FORMULASI DAN ANALISA KANDUNGAN GIZI PAKIRAN (PANTIAU BERBASIS SUBSTITUSI LEN…
This research replaced Tacca Leontopetaloides flour and shrimp shell flour with "pantiau," a traditional Bangka Belitung dish consisting of flat noodles topped with fish, to evaluate differences in…
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- xvi, 109 hlm.; ilus.; 29 cm
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- T1466272024
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN AKTIVITAS FISIK DENGAN STATUS GIZI …
Adolescents are a group that is vulnerable to nutritional problems due to significant physical and psychological changes, as well as inappropriate nutritional behavior. The habit of consuming fast …
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- xviii, 215 hlm.; ilus.; tab.; 29 cm.
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- T1723432025
KARAKTERISTIK KIMIA, ORGANOLEPTIK DAN MIKROBIOLOGI KERUPUK CANGKANG UDANG DEN…
Crackers are a well-known traditional food from Indonesia, favored by various groups of people, and have the potential to be used as a nutritious snack to overcome the problem of stunting. In this …
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- xiv, 112 hlm.; ilus.; tab.; 29 cm.
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- T1679762025
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK PERSONAL HYGIENE PENJAMAH MAKAN…
Personal hygiene penjamah makanan memiliki peran penting dalam menjaga keamanan pangan, salah satu fasilitas yang membutuhkan peran personal hygiene penjamah makanan adalah rumah sakit. Penelitian …
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- xiii, 136 hlm.; ilus.; tab.; 29 cm.
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- T1683282025
IDENTIFIKASI FAKTOR RISIKO KEJADIAN STUNTING PADA BALITA USIA 24-59 BULAN DI …
The reduction of stunting rates is one of the goals of sustainable development. The Indonesian Health Survey (SKI) reported that the prevalence of stunting in South Sumatra Province increased by 1.…
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- xiv, 142 hlm.; ilus.; tab.; 29 cm.
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- T1690402025
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