FORMULASI DAN ANALISA KANDUNGAN GIZI PAKIRAN (PANTIAU BERBASIS SUBSTITUSI LEN…

This research replaced Tacca Leontopetaloides flour and shrimp shell flour with "pantiau," a traditional Bangka Belitung dish consisting of flat noodles topped with fish, to evaluate differences in…

HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN AKTIVITAS FISIK DENGAN STATUS GIZI …

Adolescents are a group that is vulnerable to nutritional problems due to significant physical and psychological changes, as well as inappropriate nutritional behavior. The habit of consuming fast …

KARAKTERISTIK KIMIA, ORGANOLEPTIK DAN MIKROBIOLOGI KERUPUK CANGKANG UDANG DEN…

Crackers are a well-known traditional food from Indonesia, favored by various groups of people, and have the potential to be used as a nutritious snack to overcome the problem of stunting. In this …

HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK PERSONAL HYGIENE PENJAMAH MAKAN…

Personal hygiene penjamah makanan memiliki peran penting dalam menjaga keamanan pangan, salah satu fasilitas yang membutuhkan peran personal hygiene penjamah makanan adalah rumah sakit. Penelitian …

IDENTIFIKASI FAKTOR RISIKO KEJADIAN STUNTING PADA BALITA USIA 24-59 BULAN DI …

The reduction of stunting rates is one of the goals of sustainable development. The Indonesian Health Survey (SKI) reported that the prevalence of stunting in South Sumatra Province increased by 1.…

EDUKASI GIZI MELALUI MEDIA NUTRICARD-VIDBOOK MENGENAI ZAT GIZI MAKRO DAN MIKR…

Prestasi olahraga Indonesia masih kurang mengesankan di tingkat nasional, regional, dan internasional. Salah satu faktor yang mempengaruhi adalah faktor gizi pada atlet yang berperan penting dalam …

HUBUNGAN FAKTOR SOSIODEMOGRAFI DAN PERILAKU HIGIENE SANITASI DENGAN KEJADIAN …

Stunting is a nutritional problem that has received significant attention both in Indonesia and globally; however, research focusing specifically on stunting among school-aged children in Indonesia…

HUBUNGAN POLA MAKAN, STATUS GIZI, DAN KOMPOSISI TUBUH TERHADAP PERFORMA ATLET…

Aerobic Capacity Measured by VO₂max as a Primary Indicator of Athlete Performance: Its Correlation with Body Composition and Dietary Patterns VO₂max, an essential indicator of athletic performa…

HUBUNGAN ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI PASIEN CHRONIC KIDNEY D…

Degenerative diseases, including Chronic Kidney Disease (CKD), are becoming an increasing health concern in Indonesia. One of the key factors influencing the nutritional status of CKD patients is a…

STUDI EKOLOGI INTERVENSI GIZI SPESIFIK DALAM UPAYA PENURUNAN STUNTING DI KABU…

Lahat District succeeded in reducing the stunting rate from 22.4% in 2021 to 7.8% in 2023, making it the region with the highest stunting reduction in South Sumatra. This study aims to describe the…

PENGARUH PEMBERIAN PUANCHI BAR TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI SMA NEG…

Anemia is a condition of hemoglobin levels lower than normal numbers and does not meet the physiological needs of the body, Anemia in adolescent girls can be caused by several factors, one of which…

PENGARUH EDUKASI GIZI TENTANG BODY IMAGE DAN PERILAKU MAKAN MELALUI PERMAINAN…

Sports achievements reflect national progress. To continue excelling, athlete performance is crucial. However, athlete performance in Indonesia remains suboptimal. Over the past decade, the handbal…

HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA ANA…

Anemia is one of the nutritional problems caused by iron deficiency. In general, food diversity and diet are the direct causes of anemia. Poor food diversity and diet can lead to anemia. Children a…

ANALISA PROKSIMAT PADA FORMULASI BANANA MILK SINBIOTIC

Food development, especially products focusing on the role of gut microbiota, has emerged over time such as the modification of fermented beverages. The use of probiotics, prebiotics and synbiotics…

ANALISIS DAMPAK PEMBERIAN EDUKASI CAKRAM PEDOMAN PEMBERIAN MAKAN BAYI DAN ANA…

Nutritional problems in children can be caused by non optimal nutritional intake, maternal knowledge and attitudes have an influence on PMBA practices and children's nutritional status. Providing n…

ILMU GIZI: Korelasi Gizi, Kesehatan dan Produktivitas Kerja

Edition

-

ISBN/ISSN

979-518-005-3

Collation

xi,123 hlm. ; tab. ; 20,5 cm

Series Title

-

Call Number

612.3 Kar i

ILMU GIZI : Korelasi Gizi, Kesehatan dan Produktivitas Kerja

Materi buku yang terbagi dalam V bab ini antara lain manfaat zat makanan, zat-zat makanan yang diperlukan tubuh, gejala kurang gizi, makanan sebagai sumber energi, energi basal metabolisma, penguku…

PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CH…

Temperature is a critical factor in food storage as it affects the quality and safety of food. Improper storage temperatures can lead to changes in color, texture, taste, and nutritional content, n…

EVALUASI PROSES PELATIHAN KADER TENTANG PEMBERIAN MAKAN BAYI DAN ANAK (PMBA) …

Infant and young child feeding (IYCF) is an effort used to prevent and reduce stunting. Inappropriate and improper implementation of IYCF can cause children to suffer from malnutrition. The purpose…

HUBUNGAN AKTIVITAS FISIK DAN TINGKAT STRES DENGAN KEJADIAN OBESITAS SENTRAL P…

Obesitas sentral merupakan suatu kondisi lemak yang mengalami penumpukan berlebihan pada bagian abdomen atau perut. Berdasarkan data Riskesdas 2007 pada kategori pekerjaan, ibu rumah tangga memilik…

IDENTIFIKASI KARAKTERISTIK FISIK-KIMIA BERBAGAI PEMPEK PALEMBANG

PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Pa…

HUBUNGAN AKTIVITAS FISIK DAN POLA KONSUMSI ULTRA PROCESSED FOOD DENGAN KEJADI…

PROGRAM STUDI ILMU GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi,10 Januari 2025 Vika Krisia Agustin, dibimbing oleh Ditia Fitri Arinda S.Gz.,M.PH.,AIFO HUBUNGAN AKTIVITAS FISIK …

PERILAKU MAKAN, STATUS GIZI DAN FAKTOR LINGKUNGAN TERHADAP KONSENTRASI BELAJA…

Learning concentration is one of the important indicators in an educational process. Learning concentration can be influenced by various factors, such as eating behavior, nutritional status and env…

HUBUNGAN KERAGAMAN PANGAN DAN STATUS GIZI TERHADAP PRODUKTIVITAS KERJA PADA G…

Food diversity and nutritional status are important factors that influence the work productivity of teachers, who are required to have optimal work productivity. This study aims to analyze the rela…

PENGARUH SUHU DAN LAMA WAKTU PENGERINGAN TERHADAP KANDUNGAN GIZI DAN LIGNOSEL…

Durian (Durio zibethinus Murray) is a tropical fruit with high economic value, yet most of its rind becomes unutilized waste. The durian rind contains lignocellulose, which is rich in fiber, such a…

Buku Ajar Ilmu Gizi: Gizi dalam Daur Kehidupan

Edition

2

ISBN/ISSN

978-979-044-026-5

Collation

xvii, 275 hlm,; 24 cm

Series Title

-

Call Number

612.3 Ari b

GAMBARAN DUKUNGAN SEKITAR DAN STIGMA ‘MINUM OBAT SAAT TIDAK SAKIT’ TERHAD…

Anemia merupakan salah satu masalah gizi yang masih sering terjadi pada remaja terutama pada remaja putri. Anemia adalah suatu keadaan ketika kadar hemoglobin dalam darah kurang dari nilai normal (

Prinsip Dasar ILMU GIZI

Edition

-

ISBN/ISSN

979-655-686-3

Collation

xi, 333 hlm. : ilus. ; 24 cm

Series Title

-

Call Number

612.3 Alm p

HUBUNGAN ASUPAN ENERGI DAN PROTEIN TERHADAP STATUS GIZI IBU HAMIL DI KECAMATA…

Kekurangan Energi Kronis merupakan kondisi yang diakibatkan oleh ketidakseimbangan antara asupan dengan kebutuhan energi dan protein. Kejadian KEK pada ibu hamil dideteksi melalui pengukuran lingka…

MATERI POKOK ILMU KESEHATAN DAN GIZI: PGPA3435/2 SKS, MODUL 1-6

Edition

-

ISBN/ISSN

-

Collation

6 Jil.; 30 cm.

Series Title

-

Call Number

614 Ich m