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PENGARUH KECEPATAN PEMAKANAN DAN KEDALAMAN PEMAKANAN TERHADAP ENERGI PEMESINA…
Hardinata, Hardinata

Proses gerinda rata adalah proses pengerjaan akhir untuk penghalusan benda kerja dimana bagian yang digerinda adalah permukaan benda keija atau bidang datar saja. Kondisi pemesinan yang meliputi va…

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ISBN/ISSN
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Collation
xii, 36 hlm. : ilus. ; tab. ; 28 cm
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T1580712013
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FARM SHOP PRACTICE
Jones, Mack M.

Edition
1
ISBN/ISSN
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Collation
xiii, 315 p. : ill, ; 23 cm
Series Title
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Call Number
684 Jon f

Edition
1
ISBN/ISSN
-
Collation
xiii, 315 p. : ill, ; 23 cm
Series Title
-
Call Number
684 Jon f
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Found 2 from your keywords: Subject : "Gerinda"
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EFIKASI FORMULASI YANG MENGANDUNG Trichoderma spp. DAN EKSTRAK RIMPANG TEMULAWAK TERHADAP JAMUR Ganoderma boninense DAN PENYAKIT BUSUK PANGKAL BATANG PADA BIBIT KELAPA SAWIT
Tiyantara, M. Bagas
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Basic engineering thermodynamics
Mark W. Zemansky - Michael M. Abbott
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PENGEMBANGAN ENSIKLOPEDIA DIGITAL KEARIFAN LOKAL PAGARALAM SEBAGAI SUMBER BELAJAR SEJARAH DI SEKOLAH MENENGAH ATAS
Herlina, Septi 
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PENDIDIKAN KEWARGA(NEGARA)AN (Civil Education): Pancasila, Demokrasi, HAM, dan Masyarakat Madani (Edisi Revisi)
Rozak, Abdul - Ubaedillah, A.
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PENGARUH BRAND A WARENESS TERHADAP KEPUTUSAN KONSUMEN DALAM MELAKUKAN PEMBELIAN DEODORAN MEREK REXONA DI KOTA PALEMBANG
Widyanti, Cut Sharie
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