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STANDARD METHODS for the Examination of Dairy Products / Elevent Edition
American Public Health Association, Inc

Edition
11
ISBN/ISSN
-
Collation
v., 423 p.; ill.: 22,5cm
Series Title
-
Call Number
641.37 Sta a

Edition
11
ISBN/ISSN
-
Collation
v., 423 p.; ill.: 22,5cm
Series Title
-
Call Number
641.37 Sta a
Availability1
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Found 1 from your keywords: Subject : "Gastronomy / Gastronomi"
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PEMANFAATAN TEPUNG KULIT BUAH NAGA MERAH DAN TEPUNG KACANG MERAH PADA PEMBUATAN MI KERING SEBAGAI MAKANAN SUMBER PROTEIN DAN SERAT
Anggraweni, Intan
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ILMU DAGING
Lawrie, R.A - Parakkasi, Amiruddin
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HUBUNGAN PERSEPSI PETANI TERHADAP PERAN PENYULUH PENDAMPING DENGAN TINGKAT PARTISIPASI PETANI DALAM PROGRAM REVITALISASI PERKEBUNAN KARET DI DESA TEMPIRAI KECAMATAN PENUKAL UTARA KABUPATEN PENUKAL ABAB LEMATANG ILIR
Juriendto, Rambang
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Paoletti, Ingrid - Nastri, Massimiliano
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mitos VS fakta: Industri Minyak Sawit Indonesia dalam Isu Sosial, Ekonomi dan Lingkungan Global
PASPI: Palm Oil Agribusiness Strategic Policy Institute
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