cover
FUNCTIONAL FOODS : TRENDS AND CHALLENGES , DEVELOPMENT OF FUNCTIONAL FOOD
Karossi, A.T.

Edition
-
ISBN/ISSN
979-3673-41-9
Collation
xvi, 399 p., 22 cm., ill.
Series Title
-
Call Number
641.3 Fun 2005

Edition
-
ISBN/ISSN
979-3673-41-9
Collation
xvi, 399 p., 22 cm., ill.
Series Title
-
Call Number
641.3 Fun 2005

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