Laboratory methods for sensory analysis of food
- Edition
- -
- ISBN/ISSN
- 0-660-13807-7
- Collation
- vii, 90 p. ; 23 cm
- Series Title
- -
- Call Number
- 664.08 Pos l
- Edition
- -
- ISBN/ISSN
- 0-660-13807-7
- Collation
- vii, 90 p. ; 23 cm
- Series Title
- -
- Call Number
- 664.08 Pos l
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTR…
- Edition
- 2nd
- ISBN/ISSN
- 0-8342-1642-6
- Collation
- xxvii, 238 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 664.07 Car g
- Edition
- 2nd
- ISBN/ISSN
- 0-8342-1642-6
- Collation
- xxvii, 238 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 664.07 Car g
Sensory Evaluation Practices, Third Edition
- Edition
- 3rd
- ISBN/ISSN
- 0-12-672690-6
- Collation
- xv, 408 p.; 24 cm.
- Series Title
- -
- Call Number
- 664.072 Sto s
- Edition
- 3rd
- ISBN/ISSN
- 0-12-672690-6
- Collation
- xv, 408 p.; 24 cm.
- Series Title
- -
- Call Number
- 664.072 Sto s
Search Result
Found 3 from your keywords: Subject : "Food-Sensory Evaluation"
Query took 0.00137 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography