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ADVANCED DRYING TECHNOLOGIES FOR FOODS: ADVANCES IN DRYING SCIENCE AND TECHNO…
Mujumdar, Arun S.Xiao, HongWei

Edition
-
ISBN/ISSN
978-1-138-58490-7
Collation
xii, 245 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Muj a

Edition
-
ISBN/ISSN
978-1-138-58490-7
Collation
xii, 245 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Muj a
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Microbiologically Safe Foods
Heredia, NormaWesley, IreneGarcia, Santos

Edition
-
ISBN/ISSN
978-0-470-05333-1
Collation
-
Series Title
-
Call Number
664.028 Mic m

Edition
-
ISBN/ISSN
978-0-470-05333-1
Collation
-
Series Title
-
Call Number
664.028 Mic m
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cover
PHYSICAL PRINCIPLES OF FOOD PRESERVATION : SECOND EDITION, REVISED AND EXPANDED
Karel, MarcusLund, Daryl B.

Edition
2nd
ISBN/ISSN
0-8247-4063-7
Collation
xxii, 593 p.; 24 cm.
Series Title
-
Call Number
641.4 Kar p

Edition
2nd
ISBN/ISSN
0-8247-4063-7
Collation
xxii, 593 p.; 24 cm.
Series Title
-
Call Number
641.4 Kar p
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Sanitation for the food-preservation Industries
Stephen M. Anderson

Edition
-
ISBN/ISSN
-
Collation
x, 284 p.: ill. ; 22 cm.
Series Title
-
Call Number
641.3 San s

Edition
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ISBN/ISSN
-
Collation
x, 284 p.: ill. ; 22 cm.
Series Title
-
Call Number
641.3 San s
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