ADVANCED DRYING TECHNOLOGIES FOR FOODS: ADVANCES IN DRYING SCIENCE AND TECHNO…
- Edition
- -
- ISBN/ISSN
- 978-1-138-58490-7
- Collation
- xii, 245 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 664 Muj a
- Edition
- -
- ISBN/ISSN
- 978-1-138-58490-7
- Collation
- xii, 245 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 664 Muj a
Microbiologically Safe Foods
- Edition
- -
- ISBN/ISSN
- 978-0-470-05333-1
- Collation
- -
- Series Title
- -
- Call Number
- 664.028 Mic m
- Edition
- -
- ISBN/ISSN
- 978-0-470-05333-1
- Collation
- -
- Series Title
- -
- Call Number
- 664.028 Mic m
PHYSICAL PRINCIPLES OF FOOD PRESERVATION : SECOND EDITION, REVISED AND EXPANDED
- Edition
- 2nd
- ISBN/ISSN
- 0-8247-4063-7
- Collation
- xxii, 593 p.; 24 cm.
- Series Title
- -
- Call Number
- 641.4 Kar p
- Edition
- 2nd
- ISBN/ISSN
- 0-8247-4063-7
- Collation
- xxii, 593 p.; 24 cm.
- Series Title
- -
- Call Number
- 641.4 Kar p
Sanitation for the food-preservation Industries
- Edition
- -
- ISBN/ISSN
- -
- Collation
- x, 284 p.: ill. ; 22 cm.
- Series Title
- -
- Call Number
- 641.3 San s
- Edition
- -
- ISBN/ISSN
- -
- Collation
- x, 284 p.: ill. ; 22 cm.
- Series Title
- -
- Call Number
- 641.3 San s
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