cover
Food Properties Handbook, Second Edition
Rahman, Shafiur M.

Edition
-
ISBN/ISSN
978-0-8493-5005-0
Collation
-
Series Title
-
Call Number
664 Foo f

Edition
-
ISBN/ISSN
978-0-8493-5005-0
Collation
-
Series Title
-
Call Number
664 Foo f
cover
FOOD ANALYSIS: THEORY AND PRACTICE, THIRD EDITION
Pomeranz, YeshajahuMeloan, Clifton E

Edition
-
ISBN/ISSN
0-412-98551-9
Collation
xiii, 777 p. ; 23 cn
Series Title
-
Call Number
664.07 Pom f

Edition
-
ISBN/ISSN
0-412-98551-9
Collation
xiii, 777 p. ; 23 cn
Series Title
-
Call Number
664.07 Pom f
cover
FOOD ANALYSIS, SECOND EDITION
Nielsen, S. Suzani

Edition
-
ISBN/ISSN
0-83442-1203-X
Collation
x, 629 p. ; 300 cm
Series Title
-
Call Number
654.07 Foo f

Edition
-
ISBN/ISSN
0-83442-1203-X
Collation
x, 629 p. ; 300 cm
Series Title
-
Call Number
654.07 Foo f
cover
FOOD ANALYSIS LABORATORY MANUAL, SECOND EDITION
Nielsen, S. Suzanne

Edition
2nd
ISBN/ISSN
978-1-4419-1462-0
Collation
ix, 171 p.; 23 cm.
Series Title
-
Call Number
641 Nie f

Edition
2nd
ISBN/ISSN
978-1-4419-1462-0
Collation
ix, 171 p.; 23 cm.
Series Title
-
Call Number
641 Nie f
cover
Seafood Nutrition : Facts, Issues and Marketing of Nutrition in Fish and Shel…
Nettleton, Joyce A.

Edition
-
ISBN/ISSN
0-943738-12-1
Collation
-
Series Title
-
Call Number
641.392 Net s

Edition
-
ISBN/ISSN
0-943738-12-1
Collation
-
Series Title
-
Call Number
641.392 Net s
cover
Food Microbiological Analysis: New Technologies
Tortorello, Mary LouGendel, Steven M.

Edition
-
ISBN/ISSN
0-8247-0087-2
Collation
xiii, 376 p. : ill. ; 24 cm
Series Title
-
Call Number
664.001 Tor f

Edition
-
ISBN/ISSN
0-8247-0087-2
Collation
xiii, 376 p. : ill. ; 24 cm
Series Title
-
Call Number
664.001 Tor f
cover
Food Analysis: Principles and Techniques Volume 2 Physicochemical Techniques
Gruenwedel, Dieter W.Whitaker, John R.

Edition
-
ISBN/ISSN
0-8247-7182-6-8
Collation
xvi, 591 p. ; ill. ; ind. ; 23 cm
Series Title
-
Call Number
664.07 Foo f

Edition
-
ISBN/ISSN
0-8247-7182-6-8
Collation
xvi, 591 p. ; ill. ; ind. ; 23 cm
Series Title
-
Call Number
664.07 Foo f
cover
INTRODUCTION TO FOOD CHEMISTRY
OwusuApenten, Richard

Edition
-
ISBN/ISSN
0-8493-1724-x
Collation
249 hlm; 26 cm
Series Title
-
Call Number
664.07 Owu t

Edition
-
ISBN/ISSN
0-8493-1724-x
Collation
249 hlm; 26 cm
Series Title
-
Call Number
664.07 Owu t

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