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Food Properties Handbook, Second Edition

Rahman, Shafiur M.

Edition: -
ISBN/ISSN: 978-0-8493-5005-0
Collation: -
Series Title: -
Call Number: 664 Foo f

Edition: -
ISBN/ISSN: 978-0-8493-5005-0
Collation: -
Series Title: -
Call Number: 664 Foo f

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FOOD ANALYSIS: THEORY AND PRACTICE, THIRD EDITION

Pomeranz, Yeshajahu Meloan, Clifton E

Edition: -
ISBN/ISSN: 0-412-98551-9
Collation: xiii, 777 p. ; 23 cn
Series Title: -
Call Number: 664.07 Pom f

Edition: -
ISBN/ISSN: 0-412-98551-9
Collation: xiii, 777 p. ; 23 cn
Series Title: -
Call Number: 664.07 Pom f

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FOOD ANALYSIS, SECOND EDITION

Nielsen, S. Suzani

Edition: -
ISBN/ISSN: 0-83442-1203-X
Collation: x, 629 p. ; 300 cm
Series Title: -
Call Number: 654.07 Foo f

Edition: -
ISBN/ISSN: 0-83442-1203-X
Collation: x, 629 p. ; 300 cm
Series Title: -
Call Number: 654.07 Foo f

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FOOD ANALYSIS LABORATORY MANUAL, SECOND EDITION

Nielsen, S. Suzanne

Edition: 2nd
ISBN/ISSN: 978-1-4419-1462-0
Collation: ix, 171 p.; 23 cm.
Series Title: -
Call Number: 641 Nie f

Edition: 2nd
ISBN/ISSN: 978-1-4419-1462-0
Collation: ix, 171 p.; 23 cm.
Series Title: -
Call Number: 641 Nie f

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Seafood Nutrition : Facts, Issues and Marketing of Nutrition in Fish and Shel…

Nettleton, Joyce A.

Edition: -
ISBN/ISSN: 0-943738-12-1
Collation: -
Series Title: -
Call Number: 641.392 Net s

Edition: -
ISBN/ISSN: 0-943738-12-1
Collation: -
Series Title: -
Call Number: 641.392 Net s

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Food Microbiological Analysis: New Technologies

Tortorello, Mary Lou Gendel, Steven M.

Edition: -
ISBN/ISSN: 0-8247-0087-2
Collation: xiii, 376 p. : ill. ; 24 cm
Series Title: -
Call Number: 664.001 Tor f

Edition: -
ISBN/ISSN: 0-8247-0087-2
Collation: xiii, 376 p. : ill. ; 24 cm
Series Title: -
Call Number: 664.001 Tor f

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Food Analysis: Principles and Techniques Volume 2 Physicochemical Techniques

Gruenwedel, Dieter W.Whitaker, John R.

Edition: -
ISBN/ISSN: 0-8247-7182-6-8
Collation: xvi, 591 p. ; ill. ; ind. ; 23 cm
Series Title: -
Call Number: 664.07 Foo f

Edition: -
ISBN/ISSN: 0-8247-7182-6-8
Collation: xvi, 591 p. ; ill. ; ind. ; 23 cm
Series Title: -
Call Number: 664.07 Foo f

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INTRODUCTION TO FOOD CHEMISTRY

Owusu Apenten, Richard

Edition: -
ISBN/ISSN: 0-8493-1724-x
Collation: 249 hlm; 26 cm
Series Title: -
Call Number: 664.07 Owu t

Edition: -
ISBN/ISSN: 0-8493-1724-x
Collation: 249 hlm; 26 cm
Series Title: -
Call Number: 664.07 Owu t

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