EFFECT OF PULSED ELECTRIC FIELDS ON THE PROCESSING OF FISH FRAMES
Nearly seventy percent of fish become by-products during processing, highlighting a significant opportunity to reduce food waste and promote sustainable fish production. Effective utilization of th…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1619682024
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Found 1 from your keywords: Subject : "Food preservation — Non-thermal methods"
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