FOOD SECURITY AND NUTRITION: Utilizing Undervalued Food Plants

Edition

-

ISBN/ISSN

978-1-032-73655-6

Collation

xxv, 426 p. : ill. ; 26 cm.

Series Title

-

Call Number

641.3 Foo f

Advances in Green Synthesis

This edited book focusses on green chemistry as the research community endeavours to create eco-friendly materials and technologies. It provides an in-depth overview of the fundamentals, key concep…

Agriculture, Food and Nutrition Security

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainabili…

Broodstock Management and Fish Seed Production

The book entitled “Broodstock Management and Fish Seed Production” provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production techn…

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and envir…

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Ut…

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic…

CHOMATOGRAPHY in Food Science And Technology

Edition

-

ISBN/ISSN

1-56676-749-0 T

Collation

xi, 551 p. ; 24 cm

Series Title

-

Call Number

664 Cse c

WHERE AM I EATING? AN ADVENTURE THROUGH THE GLOBAL FOOD ECONOMY: WITH Discuss…

Edition

1

ISBN/ISSN

978-1-118-96652-5

Collation

ix, 288 p.; ill.; 23 cm.

Series Title

-

Call Number

340.7 Tim w

EXPERIMENTAL METHODS IN FOOD ENGINEERING

-

Food science

Edition

-

ISBN/ISSN

0-07-647647-9

Collation

xii, 390 p.: ill.; 24 cm.

Series Title

-

Call Number

641.0202 Meh f